Maotai-flavor liquor is brewed from impure grain without any impurities. Maotai-flavor liquor can only be brewed by solid state method, and edible alcohol and essence cannot be added, which is an important quality attribute that distinguishes Maotai-flavor liquor from other fragrant liquors. Maotai-flavor liquor is brewed by pure manual fermentation. Maotai-flavor liquor has less volatile substances, less stimulation to human body and is beneficial to health.

The alcohol concentration of Maotai-flavor liquor is generally about 53 degrees, which is scientific and reasonable, and the affinity between alcohol molecules and water molecules is the best. In addition, Maotai-flavor liquor has long storage time, less free alcohol molecules and less stimulation to the body. The acidity of Maotai-flavor liquor is 3-5 times higher than that of other liquors, and it is mainly composed of acetic acid and lactic acid which are beneficial to human body. It can protect the spleen and stomach, protect the liver and soften blood vessels.