Why do you drink white tea?

1. White tea only goes through two processes of withering and drying, without serious mechanical damage and thermal damage, and its free radical content is the lowest among the six basic teas. Tea polyphenols in tea have strong antioxidant and free radical scavenging effects.

2. Many health functions of white tea, like wild ginseng, can improve the immune function of human body. White tea stored for 5~ 15 years has a good effect, and its effective functional components such as flavonoids, theanine, tea polysaccharides and theophylline are high in content, and it has a unique aroma, especially rose fragrance, so many people at home and abroad like to collect white tea.

3. Tea expert Luo has been calling for attention to the health care function of white tea. She said: "Not only the United States, but also the Stockholm Medical Research Center in Sweden has proved through experiments that white tea has a strong bactericidal and free radical scavenging effect. I strongly recommended white tea 30 years ago, and today I want to appeal loudly. "