2. 500 grams of flour, 90 grams of brown sugar and 270 grams of warm water are poured into brown sugar to melt.
3. Adding 5g baking powder is more effective.
4. Stir the dough with sugar water.
5. Mix well with chopsticks and knead into dough.
6, wake up twice as big after rubbing.
7. Peel and chop jujube.
8. After the dough is proofed, add a little cut red dates.
9, slowly knead, knead evenly into small dough, knead into small steamed buns, pay attention to the mouth.
10, the kneaded raw steamed bread is raised 15 minutes, steamed in boiling water for 25 minutes, and opened after turning off the fire for 3-5 minutes.