What are the ways to eat purslane? What is purslane? Children who grow up in rural areas must be familiar with Portulaca oleracea, because Portulaca oleracea is a kind of wild vegetable and a kind of grass that we can see everywhere in rural areas. Although this purslane is inconspicuous, in fact, purslane has certain medicinal value and can be used as both medicine and food.

0 1 cold salad

The most common way to eat purslane is cold salad, which is simple and a bit sour and slippery.

02 practice

Blanch Portulaca oleracea L. in a boiling water pot until it changes color, and then take it out. Put it in cold water and let it cool for later use; Take a bowl and add monosodium glutamate, vinegar, Chili oil, salt and sesame oil evenly for later use; Take out the cooled purslane, drain the water, put it in a container, add the mixed sauce and stir well. Portulaca oleracea can't be scalded in the pot for too long or it will lose its flavor. In addition, after scalding, you can rinse the mucus with clear water to wash away the slightly sticky feeling.

03 fried purslane

Stir-frying horse teeth is also a common practice. Prepare 500g purslane, 30g salad oil, 3g salt, 2g monosodium glutamate, 5g ginger, 10g white garlic and 5g sesame oil.

04 practice

Cleaning the roots and old leaves of Portulaca oleracea, cutting into 3cm long segments, blanching in a boiling water pot, taking out, and draining; Chop garlic and ginger.

Put the pot on a big fire, add salad oil, heat it to 60%, add minced ginger and garlic, stir fry, add purslane, add refined salt and monosodium glutamate, stir fry evenly, pour in sesame oil, take out the pot and plate.

05 scrambled eggs with purslane

Pick the tender leaves of Portulaca oleracea, wash the inner pages and drain the water. Add salt and two eggs, and mix the egg liquid and purslane evenly. Heat oil in the pan, stir-fry Portulaca oleracea wrapped in egg liquid in the oil pan and add a little seasoning. A meal can be served at the same time.

06 purslane porridge

If you want a healthy and delicious porridge, just use purslane.

07 practice

Wash purslane and cut into sections for later use. When the rice is cooked until it is thick, put the purslane into the porridge pot and cook for 5-3 minutes. Add salt chicken essence and mix well.

08 purslane Bao steamed bun

1. Use old fat and warm water to make a slightly soft dough and let it spread out for about 3 hours.

2. Boil the purslane with water, wash it, drain the water, put it into a basin, cut the pork belly into cubes, put it into the purslane basin, add oil, salt, chicken essence, minced onion and ginger and sesame oil and mix well.

3. After the dough is cooked, knead it evenly, pull the agent, wrap the cake, and wake it up 15 minutes.

4, cold water pot into the blank, 15 minutes later to boil.