Do not eat gas-producing foods such as beans and bean products, wheat and flour products, garlic, leeks, potatoes, preserved eggs, Chinese cabbage, peanuts and melon seeds during the attack and remission period.
Persimmon, pomegranate and apple contain tannic acid and pectin, which have astringent and antidiarrheal effects. Patients with enteritis can eat it in moderation.
In the early stage of enteritis, patients need to eat liquid food (rice porridge, lotus root starch, egg batter, dried noodles, stewed thin noodles, etc.). );
When enteritis improves, you can eat some liquid or semi-liquid foods (rice porridge, fine noodles, steamed egg soup, salty biscuits, etc. ) easy to digest and nutritious;
Enteritis recovery period, when the intestine is very sensitive to food. Therefore, we should pay special attention to eating some light, soft and warm foods in the diet, and avoid eating greasy, fried, cold and hard foods and multi-fiber foods (celery, leeks and garlic moss) too early.
1. Low fat and fiber. Besides being difficult to digest, foods containing too much fat often aggravate the symptoms of diarrhea. Therefore, patients should not eat fried, fried, cold and fiber-rich foods. They can choose fine dried noodles, braised noodles, wonton, tender leaves, fish, shrimp, eggs, bean products and other easily digestible foods to rest their intestines.
2. Patients with chronic enteritis, if accompanied by dehydration, can drink some light salt boiled water, vegetable soup, rice soup, fruit juice, rice porridge and so on. Supplement water, salt and vitamins.
3. When the exhaust and bowel sounds are too strong, you should eat less sucrose and foods that are easy to produce gas and ferment, such as potatoes, sweet potatoes, white radishes, pumpkins, milk and soybeans.
Most patients with chronic enteritis are weak and have poor resistance. Therefore, they should pay more attention to food hygiene, avoid eating cold, hard and spoiled food, drinking alcohol and spicy spices.
5. Apples contain tannic acid and fruit acid, which have astringent and antidiarrheal effects. Patients with chronic enteritis can eat them often. This paper introduces several kinds of medicinal porridge with antidiarrheal effect, which patients may wish to try.