Technology: boiling
Taste: spicy
Eat: Chinese food
Ingredients: 500g beef (fat and thin).
Accessories: rape 100g, garlic 50g.
Seasoning: vegetable oil 30g cooking wine 15g soy sauce 5g starch (corn) 5g bean paste 10g pepper (red, sharp and dry) 10g pepper 5g onion 5g ginger 3g garlic (white skin) 5g.