Because now only the big white elephant bone noodles are made of bone soup, and the other noodles are actually white blisters, and then they are wrapped with seasoning to enhance the taste. Bone noodles are made into concentrated seasoning packages with carefully boiled bone soup. No matter whether it is soaked or boiled, as long as there is hot water, a bowl of bone noodles will come out, which is very rich in flavor and nutrition.