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Is the nutritional value of drinking medlar really high?
Chinese medicine Lycium barbarum has high medicinal value and high nutritional value. It is also rich in Lycium barbarum polysaccharide, which is a water-soluble polysaccharide and the most important active ingredient in Lycium barbarum. The Lycium barbarum polysaccharide has the effects of enhancing immunity, resisting aging, resisting tumor, scavenging free radicals, resisting fatigue, resisting radiation, protecting liver, and protecting and improving reproductive function. Lycium barbarum also contains betaine, which is mainly used for some fat metabolism or anti-fatty liver in our body. Lycium barbarum pigment is a variety of colored substances in Lycium barbarum and berries, including carotene, lutein and other colored substances. Lycium barbarum pigment has high nutritional value. Then the main function of Lycium barbarum is to nourish liver and kidney and moisten lung, replenish deficiency and essence, and clear away heat and improve eyesight.

Lycium barbarum is a good medicine for nourishing yin, which is rich in antioxidant substances such as Lycium barbarum polysaccharide, β-carotene, vitamin E, selenium and flavonoids, and has good antioxidant effect. Lycium barbarum can also resist free radical peroxidation and reduce the damage of free radical peroxidation, thus helping to delay aging and prolong life.

Lycium barbarum itself is sweet and flat. Traditional Chinese medicine believes that it has the effects of nourishing liver and kidney, benefiting eyesight, nourishing blood, and enhancing human immunity. For modern people, the most practical function of Lycium barbarum is to resist fatigue and lower blood pressure. In addition, Lycium barbarum can protect liver, lower blood sugar, soften blood vessels, and reduce the levels of cholesterol and triglyceride in blood, which has certain curative effect on patients with fatty liver and diabetes. According to the verification of clinical medicine, Lycium barbarum can also treat chronic renal failure.

Lycium barbarum polysaccharide also has protective effect on experimental liver injury, which can reduce serum alanine aminotransferase and promote the repair of liver injury. Wang Deshan also studied the dose-effect relationship and toxicity of Lycium barbarum against experimental hyperlipidemia. The experimental results also show that Lycium barbarum can inhibit the accumulation of fat in liver cells and promote the regeneration of liver cells.

Eating Lycium barbarum regularly can also play a cosmetic role, because Lycium barbarum itself can improve the skin's ability to absorb nutrients and play a whitening role. Chinese medicine Lycium barbarum has high medicinal value and high nutritional value. It is also rich in Lycium barbarum polysaccharide, which is a water-soluble polysaccharide and the most important active ingredient in Lycium barbarum. The Lycium barbarum polysaccharide has the effects of enhancing immunity, resisting aging, resisting tumor, scavenging free radicals, resisting fatigue, resisting radiation, protecting liver, and protecting and improving reproductive function. Lycium barbarum also contains betaine, which is mainly used for some fat metabolism or anti-fatty liver in our body. Lycium barbarum pigment is a variety of colored substances in Lycium barbarum and berries, including carotene, lutein and other colored substances. Lycium barbarum pigment has high nutritional value. Then the main function of Lycium barbarum is to nourish liver and kidney and moisten lung, replenish deficiency and essence, and clear away heat and improve eyesight. Lycium barbarum is a good medicine for nourishing yin, which is rich in antioxidant substances such as Lycium barbarum polysaccharide, β-carotene, vitamin E, selenium and flavonoids, and has good antioxidant effect. Lycium barbarum can also resist free radical peroxidation and reduce the damage of free radical peroxidation, thus helping to delay aging and prolong life. Lycium barbarum itself is sweet and flat. Traditional Chinese medicine believes that it has the effects of nourishing liver and kidney, benefiting eyesight, nourishing blood, and enhancing human immunity. For modern people, the most practical function of Lycium barbarum is to resist fatigue and lower blood pressure. In addition, Lycium barbarum can protect liver, lower blood sugar, soften blood vessels, and reduce the levels of cholesterol and triglyceride in blood, which has certain curative effect on patients with fatty liver and diabetes. According to the verification of clinical medicine, Lycium barbarum can also treat chronic renal failure. Lycium barbarum polysaccharide also has protective effect on experimental liver injury, which can reduce serum alanine aminotransferase and promote the repair of liver injury. Wang Deshan also studied the dose-effect relationship and toxicity of Lycium barbarum against experimental hyperlipidemia. The experimental results also show that Lycium barbarum can inhibit the accumulation of fat in liver cells and promote the regeneration of liver cells. Eating Lycium barbarum regularly can also play a cosmetic role, because Lycium barbarum itself can improve the skin's ability to absorb nutrients and play a whitening role.