Can burdock root be soaked in wine? Yes
Burdock root is a kind of bitter and cool compositae plant, which contains a lot of vitamins, cellulose, arctiin, minerals, tannic acid, alkaloids, crude fiber and other nutrients. It is a common Chinese herbal medicine. When used in wine making, it can make the wine full, sweet and nutritious, so burdock root can be used in wine making.
How good is the concentration of burdock root wine? It is recommended to use about 50% liquor.
Burdock root contains a certain amount of bacteria and germs, and the use of liquor with high alcohol content is helpful to kill these bacteria and germs. Secondly, the burdock root will release a certain amount of water during the foaming process. If the alcohol concentration is diluted, the alcohol content will decrease with time. Therefore, in order to prevent such problems, it is generally recommended to use liquor with a temperature of about 60 degrees.
How long can burdock roots be soaked in wine? It is recommended to store it for about 7- 14 days.
Burdock root is a kind of Chinese herbal medicine, with strong wine flavor, and it is easy to react when soaked together. After combination, they will absorb each other's nutritional value. Generally, you only need to soak Chinese liquor and burdock root together for about 7- 14 days to drink. Of course, the longer the wine is soaked, the more mellow it is, and the longer it is soaked, the better.
How burdock root is used for brewing materials: burdock root, white wine.
Exercise:
1. First, wash the burdock roots and drain the water.
2. Then take out a proper amount of burdock root and put it in a container.
3. After that, add a proper amount of white wine, and don't overdo the burdock root.
4, and then tighten the lid of the container, don't leak.
5. Finally, store it in a cool and ventilated place for about 7- 14 days before drinking.