Chop vegetables in water, mix them with salt, sugar and cooked lard to make stuffing, roll them into thin skin with half-cooked hot noodles, and knead them into chrysanthemums, with the stuffing at the neck slightly exposed and dotted with a little ham. The skin is white and bright, the stuffing is green, sweet and fragrant.

Jade is a famous variety of Huaiyang, steamed dumplings, which has a history of nearly a hundred years. It is the best made by Fuchun Tea House in Yangzhou, with jade color, delicate fragrance and delicious taste.

Features: the skin is as thin as paper, the stuffing is green, the color is jade, the sugar and oil are full, and it is sweet and delicious.

Main ingredients:

Wheat flour 500g spinach1250g

Seasoning:

350g white sugar, 200g salt 1 g lard (refined).

Category:

Shanghai cuisine malnutrition conditioning nourishing health conditioning spring health conditioning.

Taste:

The color is green, fat, sweet and soft.