Ingredients: adzuki bean150g

Accessories: rice 100g, raw peanuts 50g, coix seed 30g, lily 20g, lotus seed 30g, walnut 30g and dried dates 20g.

Seasoning: sugar 100g.

The practice of red bean eight-treasure porridge: 1. Wash red beans and rice, put them in a pot and cook until half cooked.

2. Add raw materials such as Coicis Semen, Lily, Lotus Seed, Walnut Kernel and Jujube soaked in warm water.

3. Continue to cook until thick, add sugar and stir well.

Making skills of red bean eight-treasure porridge;

1. After the porridge is cooked, sometimes the dried fruit is not soft and tastes aftertaste.

2. Therefore, when cooking porridge, raw materials such as lotus seeds and peanuts should be boiled in boiling water for a certain period of time, and then cooked in the same pot.

Generally, there are rice, peanuts, mung beans, red beans and lotus seeds. Others include lentils, red dates, longan, yam, lily, medlar, coix seed, millet, other beans and red dates.

0/00g of soybean/kloc-,0/00g of corn/kloc-,50g of tremella, 9g of jujube, 9g of shiitake mushrooms, 50g of lotus seeds, 30g of medlar and a proper amount of honey.

Production method:

1. Put tremella and Lentinus edodes into a bowl, soak them in boiling water, cool them, remove their pedicels and filter dry.

2. Wash soybeans, corn, jujube, lotus seeds and medlar with cold water, put them in a casserole with tremella and mushrooms, add cold water and simmer, and cook them into porridge.

Ingredients: glutinous rice 1 spoon, red beans 1 spoon, mung beans 1 spoon, raisins 10.

Practice: 1. Clean all materials.

2. Except raisins, add 1-2 bowls of water to the pot and simmer.

Raw materials: longan pulp 10g, tremella fuciformis 10g, Polygonatum odoratum 15g, Lycium barbarum 10g, 5 lotus seeds, 5 jujubes, raisins 10g and 30g of japonica rice.

Production method: firstly, the lotus seeds and Polygonatum odoratum are heated and boiled, then the other six raw materials are put into a pot, heated and boiled until they are porridge-like, and can be eaten.

The raw materials are Gordon Euryale seed, Coix seed, white lentils, lotus seed meat, yam, red dates, longan and lily each 6g, and japonica rice 150g.

The method is to take the above eight medicines and decoct them for 40 minutes, then add rice and continue to cook porridge.

Raw materials: soybean 100g, corn 100g, tremella 50g, jujube 9, shiitake mushroom 9, lotus seed 50g, medlar 30g, and proper amount of honey.

Production method:

1. Put tremella and Lentinus edodes into a bowl, soak them in boiling water, cool them, remove their pedicels and filter dry.

2. Wash soybeans, corn, jujube, lotus seeds and medlar with cold water, put them in a casserole with tremella and mushrooms, add cold water and simmer, and cook them into porridge.