Tibetan tea is a weakly alkaline beverage, which is rich in cellulose and alkaloids. Alkali and cellulose can synthesize uric acid and promote uric acid to be excreted from urine and feces. Caffeine has a powerful diuretic effect, which can relax renal blood vessels. So drinking Tibetan tea is an effective way to control gout.
2, anti-cancer and anti-tumor
Tibetan tea contains polyphenols and trace element selenium. Tea polyphenols have physiological activity. Among them, the anti-cancer, anti-cancer and anti-tumor effects are more significant. Selenium is the most important anti-peroxidase component in human body, which has the functions of anti-cancer, anti-aging and maintaining human immune function.
3. Reduce fat and lose weight
The cellulose of Tibetan tea itself has almost no calories, and a large intake of cellulose will not increase weight. Increasing the intake of dietary fiber will produce satiety under the condition of releasing less calories, so it can reduce the absorption of calories and achieve the purpose of reducing fat and weight.
Step 4 lower blood sugar
Diabetes is a disease caused by the disorder of glucose metabolism in human body, which is called "diabetes" in Chinese medicine. In the ancient prescriptions of traditional Chinese medicine, there is a record that "coarse tea" is boiled for a long time, and Tibetan tea treats diabetes. Modern research on tea shows that the key components that can lower blood sugar in tea are tea polysaccharide, tea polyphenols and tea pigment. About the "coarse tea" mentioned in "Therapeutic Tea", it is Tibetan tea, especially mature old tea with sexual reproduction.
5. Reduce blood lipids
Cholesterol and fat are insoluble in water, wrapped in phospholipids and protein in blood, and exist in blood in the form of lipoprotein. Tibetan tea is a kind of fully fermented tea, which is rich in tea polyphenols and tea polysaccharides and has an important role in lowering blood lipid.
6. Radiation resistance
Tibetan tea is rich in tea polysaccharide, which has obvious anti-radiation damage and protection of hematopoietic function. Drinking more Tibetan tea can prevent the harm of long-term low-dose radiation to human body.
Extended data
Tibetan tea is the main life drink of nearly 3 million compatriots of Tibetan ethnic minorities, and it is also known as the livelihood tea of Tibetan compatriots. From ancient times to the present, according to different historical periods and local customs, it is also called big tea, horse tea, black tea, black tea, group tea, south road tea, brick tea, strip tea, pressed tea, group tea and side tea. Tibetan tea is a kind of fully fermented tea, which is picked in the mountains above 1000 meters above sea level. The mature tea and red substitutes are refined by special technology. Tibetan tea is the most typical black tea with dark brown color and full fermentation.
Modern medical research shows that Tibetan tea made by long-term fermentation with special technology contains nearly 500 kinds of organic compounds beneficial to human body and about 700 kinds of aroma compounds. In addition, it is rich in inorganic substances, including no less than 15 kinds of phosphorus, potassium, magnesium, selenium and other minerals.
Tibetan tea has a strong taste and high content of active ingredients, which means it is strong, so pregnant women, the elderly and children had better not drink Tibetan tea.
No matter what kind of tea it is, it has a refreshing effect, which is also the favorite point of many tea lovers, so tea can also cause insomnia and mental excitement. You'd better not drink it before going to bed.
The side effects of Tibetan tea are not very strong. After all, it's just a drink and has no medicinal effect, so for most people, as long as they don't drink it continuously before going to bed, there is no problem.
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