According to the public health network, cinnamon powder, commonly known as cinnamon powder. The main raw material cinnamon powder cinnamon, which grows in Ceylon, India and other places, is a Lauraceae plant. Cinnamomum cassia evergreen trees, born in evergreen broad-leaved forest, are mostly cultivated artificially, and are cultivated in tropical areas such as Fujian, Taiwan Province, Guangdong, Guangxi and Yunnan, especially in Guangxi. Cinnamon powder is a kind of powder made from the dried bark of cinnamon or cinnamon, which has fragrance and is often used in bakery products such as bread and cakes. It has the effects of dispelling cold, relieving pain, promoting blood circulation and dredging menstruation. Has the effects of lowering blood sugar and blood lipid.