Traditional Chinese medicine has a long history of treating diseases with wine, and modern medicine also believes that wine has excellent pharmacological effects, which are mainly summarized as follows:
1.
Wine can promote blood circulation, relax muscles and collaterals, and dispel wind and cold. Ancient physicians often added wine or decocted with wine when enhancing the function of promoting blood circulation and removing blood stasis of traditional Chinese medicine. In the past, people used alcohol as a painkiller, which could relieve some pain caused by falls, promote blood circulation and remove blood stasis. When these symptoms appear, alcohol can relieve the pain well and help to recover faster.
2. Change the medicinal properties and enhance the nourishing effect.
In many medical practices, it is found that wine can change the medicinal properties of some drugs and enhance the nourishing effect. If the land is cold, it can nourish and cool blood. After steaming with wine, it is the prepared land, sweet and warm, and the sugar content increases. Yellow rice wine can protect the kidneys and enhance the solubility of organic acids. Drinking some can prevent some liver diseases and protect the liver and internal organs.
3. Wine is an auxiliary material of traditional Chinese medicine.
Wine is a good organic solvent, and the main effective components of traditional Chinese medicine are easily soluble in wine. Some drugs processed with wine can release effective components and increase the function of drugs. Proper amount of wine can promote blood circulation and nourish blood, and can treat a variety of gynecological diseases. Wine is also very helpful to the stomach, but it is a diet, which can also dispel cold and protect people's skin.
Usually we don't know much about wine, but we just think it's not good to drink. In fact, after reading the above knowledge, we will find that wine has many pharmacological effects, can treat many diseases, and is very beneficial to the body. The above is about the medicinal function of wine, so you can drink some in moderation at ordinary times.