The main courses of nutrition and health care specialty are: basic Chinese medicine, anatomical physiology, pathology, traditional Chinese medicine, recipe, pathology, pharmacology, basic nutrition, internal medicine of western medicine, surgery of western medicine, food microbiology, food toxicology, food hygiene, cooking foundation, clinical nutrition, traditional Chinese medicine nutrition, health regulations and supervision, etc.
Employment orientation: 1. Be a full-time health manager in enterprises, schools and kindergartens, or set up a nutrition consultation center by yourself; 2. Engaged in the design and management of nutrition catering for hotels, guesthouses, restaurants, fast food and professional sports teams; 3. Engaged in nursing, nutrition and health care; Or the research and development and sales of nutritious food; 4, engaged in health education and training in the food and health care industries; 5. Provide personalized nutrition consulting services for beauty salons, gyms, high-income families and patients with chronic diseases.
Nutrition is an important medical marginal science. In recent years, nutrition knowledge has been applied to clinical medicine more and more, and nutrition therapy has been popularized rapidly in China. Focusing on the internal and external causes of the development of nutrition, this paper analyzes the position of clinical nutrition in the medical field in China, and discusses its survival value and future development prospects.
(2) Nutrition and health courses
//Hi. /Maimei has some useful versions in this place! correct
(3) What are the main contents of healthy nutrition?
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The four elements of health:
Positive and optimistic attitude
adequate sleep
Balanced nutrition
Moderate exercise
⑷ The main contents of nutritional medicine
The first chapter is an overview.
Section 1 Medicine
Now medicine is based on the "biomedical model" and is divided into traditional medicine and western medicine developed in modern times.
Chinese medicine, that is, Chinese medicine in China, was formed in China thousands of years ago. It is a unique theoretical system of medical philosophy, which is based on the concept of "functional person" including functional organs, people's long-term experience in fighting diseases and the eight categories of syndrome differentiation of viscera, yin and yang, and five elements, and uses simple dialectics and speculative reasoning methods to understand the relationship among organism, nature and disease. In terms of treatment, besides drugs, there are special therapies such as acupuncture, massage qigong and ear acupuncture, which is a relatively perfect medical theoretical system in traditional medicine in the world. It has made great contributions to human health and national reproduction, especially in China.
Western medicine is a new modern medical theoretical system based on anatomy, biology and modern science and technology in recent 300-400 years, with the concept of "dissecting people and body people". Mainly using scientific experimental methods, from macro to micro, until the current molecular gene level, it has developed extremely rapidly, surpassing any other medical science and becoming the mainstream in the world medical history.
It can be seen that Chinese and western medicine, one is a unique theoretical system of philosophical medicine with the concept of "functional man", and the other is a new theoretical system of modern medicine with the concept of "dissecting man and physical man". Neither of them is a science with integrity as its research object. Theoretically, both of them are incomplete, which will inevitably affect their respective development. Facts have also proved that all this, Chinese medicine has been stagnant for a long time, and the curative effect is not necessarily. Although western medicine has developed to the present molecular level, the incidence of diseases is still high, and the etiology and pathogenesis of most diseases are unclear, so the treatment is limited. In the face of mild SARS and bird flu, there is nothing to do, but in the face of diabetes, cancer, cardiovascular and cerebrovascular diseases, uremia and many other diseases, we have to ask for help or use Chinese medicine for treatment. One is that the curative effect is uncertain, and the other is that some or even quite a few diseases cannot be treated, which is the reason for the integration of traditional Chinese and western medicine. But because they are two sets of theories and two cars running on the road, there is no possibility of combination in theory, just a formal integration. Therefore, western medicine has to turn to Chinese medicine for help for intractable diseases, and Chinese medicine often adopts western medicine diagnosis, Chinese medicine treatment and combination of Chinese and western medicine therapy.
In a word, all kinds of medicine in the world, which is dominated by traditional Chinese and western medicine, have the defect of incompleteness, that is, they all take incomplete people as the research objects, so they can't solve all the difficult and vague problems existing in traditional Chinese and western medicine at present, and become the fetters that hinder medical progress. Indeed, it is obviously beyond the scope of Chinese and Western medicine to solve all the difficult and vague problems existing in Chinese and Western medicine. We must jump out of the theoretical framework of traditional Chinese and western medicine and establish a new medical theoretical system-the integration of traditional Chinese and western medicine (that is, western medicine) to form nutritional medicine. All the problems involved in this system are far beyond the existing theories of traditional Chinese and western medicine in breadth and depth, and the existing theories of traditional Chinese and western medicine should be incorporated into their own theoretical framework.
Traditional Chinese medicine and western medicine can be combined, and their combination point is nutritional medicine. Today, the development of western medicine has deviated from the development direction of natural laws that it should follow, and various so-called new specific drugs emerge one after another in clinic, but not many diseases can be cured. Is this disease really so difficult to treat? No, it's because I didn't follow the right direction. If the treatment is in the right direction, almost all diseases in our body can be cured, including coronary heart disease and diabetes, which are considered as "incurable diseases". And this correct direction is nutritional medicine.
If western medicine wants to go in the right direction, it must return to the track of nutritional medicine, while if Chinese medicine wants to have great development, it must also go the way of nutritional medicine, so that Chinese and western medicine can be combined, and their combination point is nutritional medicine.
Section 2 Nutrition Medicine
With the development of science and technology and the improvement of living standards, many civilized diseases have appeared. Since the new century, all kinds of chronic diseases have ravaged the world, getting worse and worse, even exceeding the level that the rapid development of medicine can catch up with, which not only brings pain to patients, but also causes serious social problems.
The fundamental problem lies in cell nutrition and metabolism.
The United States Senate first paid attention to this phenomenon, and in 1975, it established a "Special Committee on Nutrition", which was deeply investigated and discussed by elites from various fields of human biological sciences in the United States. The theme is "Nutrition and Substance Necessary for Human Beings". After two years of research and investigation, the Committee published a report of more than 5,000 pages, which shocked the medical and nutritional circles in the United States and internationally. The report wrote: "... modern chronic diseases are actually diseases with abnormal metabolism (damage), which is caused by imbalance of nutrition and metabolism. For this imbalance, we can't treat it by dealing with bacteria, because it is a disease caused by the qualitative change of the body itself. "
In the past, the nutrition problem was mainly insufficient calories, but now the disease problem is completely unbalanced nutrition or malnutrition. In the past, medicine completely ignored the relationship between diet and disease. This neglect of the fundamental problem can be said to be a medicine with only one eye. For example, in American medical schools, only 4% of people take nutrition courses as compulsory courses; As high as 25% to 50% of hospitals, the diet provided to inpatients is nutritionally wrong, so there are many cases where diseases are not cured or delayed. Because the unique and biased thinking line dominated the medical field in the 20th century, this medical concept of "rejecting bacteria and abusing antibiotics" will only produce doctors who have no knowledge of nutrition and face the threat of "super bacteria". China is a big country that uses and produces antibiotics: the annual output of antibiotic raw materials is about 2 10000 tons, 30,000 tons are exported, and the rest are for personal use (including medical and agricultural use), and the annual per capita consumption is about 138g (only 13g in the United States).
The results of national bacterial drug resistance monitoring by the Ministry of Health in 2006-2007 showed that the annual utilization rate of antibacterial drugs in hospitals nationwide was as high as 74%. No country in the world uses antibiotics on such a large scale. In developed countries such as the United States and Britain, the utilization rate of antibiotics in hospitals is only 22%-25%. Obstetrics and gynecology in China has long been the hardest hit area of antibiotic abuse. According to the statistics of obstetrics and gynecology in Changning District Central Hospital, the drug resistance of penicillin is almost 100%. In China, the utilization rate of antibiotics is as high as 70%, among which almost all surgical patients use antibiotics, accounting for 97%.
According to 1995-2007 disease classification survey, infectious diseases account for 49% of all diseases in China, among which bacterial infection accounts for 18%-2 1% of all diseases, that is to say, more than 80% of them are antibiotic abuse, and 80,000 people die every year. These figures make China one of the countries with the most serious abuse of antibiotics in the world.
Regrettably, the medical community not only failed to realize its one-sidedness, but also considered it to be a very advanced modern medicine, so that it often grasped only one side of the disease rather than the whole. Dr. Reza, president of the American Society of Molecular Orthodontics, said: "In the past, medicine only used drugs to suppress diseases, which was a means to deceive the world; In fact, as long as the human cell ecology is good and the nutrition is normal and balanced, it will basically not get sick. " Obviously, the nutrition and metabolism of cells should be considered in the future, which is the latest medicine of mankind-nutritional medicine.
Nutritional medicine is a relatively new knowledge, which combines traditional Chinese medicine, western medicine and clinical nutrition, and studies the relationship between nutrients and disease prevention and treatment. Nutritional medicine is a comprehensive subject with interdisciplinary fields, which is produced by the development of modern medicine, cell biology, biochemistry, nutrition, TCM health preservation and other disciplines to a new stage. It is not only theoretical, but also closely combined with medical practice. In this field, medicine and nutrition are highly dialectical and unified, and nutritional medicine is a very important emerging discipline in the treatment of diseases now and even in the future. It is bound to usher in a revolution in the medical field.
Nutritional medicine emphasizes holistic medicine, preventive medicine, radical medicine and health preservation. There are good countermeasures and effects for difficult diseases, chronic diseases and even intractable diseases that many western doctors generally think. Through more than ten years of clinical practice, there are tens of thousands of patients and many intractable diseases recognized by western medicine, which show extraordinary curative effect and confirm the correctness of this new theory.
The theory and practice of nutritional medicine can not only understand the physiology and pathology of traditional Chinese medicine and western medicine at the same time, but also open up new ideas for deeply understanding the mystery of traditional Chinese medicine. Inspired by the new theories and discoveries of nutritional medicine, most diseases that cannot be explained by modern medicine or were considered incurable in the past have been satisfactorily explained and feasible treatment methods have been found. It foreshadows a new way out for the current medical dilemma and brings new hope for human health and disease prevention in the future.
According to the theory of nutritional medicine, the essence of disease is the process of human cells being damaged, and the process of treatment is actually the process of repairing damaged cells. Therefore, a cell's balanced nutrition can prevent diseases; Lack of a nutrient can lead to disease. The movement and renewal of nutrients is the fundamental method to restore the function of human cells. Because of their movement, they hit the surrounding cells, thus supplementing cell nutrition, activating and improving cell vitality. Therefore, in order to restore the function of cells, it is necessary to supplement balanced nutrition in time to activate cells, improve the internal and external environment of cells and change the concentration and pressure of surrounding nutrients. The movement law of nutrition in human body is that high pressure moves to low pressure, and high concentration evacuates to low concentration. Characteristics of nutrition operation: Extracellular nutrition increases and intracellular substances decrease. In the ascending and descending operation, the collision between cells and nutrients is one of the driving forces of cell movement.
The space in the human body is the place where cells move and nutrition is regulated. Only when these spaces are pure and the nutrient circulation is smooth can the human body return to nature and restore and maintain health. The movement of cells is closely related to the surrounding environment, and the pressure in the surrounding space and the change of nutrient concentration directly affect the opening and closing and radiation of cells. The higher the nutrient concentration in the surrounding space, the greater the pressure, and the more substances accumulated in cells, which is called stagnation of qi and blood in traditional Chinese medicine, which is the main factor causing cell dysfunction. The cause of visceral diseases is that materials and nutrients cannot be evacuated, which leads to stagnation, that is, qi and blood are blocked and diseases are formed.
Nutrition is the material basis of life, and it is also the guarantee of treating diseases, health and longevity. "Medicine and food are homologous, medicine and food are homologous", which shows that nutrition and medicine have the same effect. Reasonable and balanced nutrition can improve the human body's ability to prevent diseases, reduce complications and promote the rehabilitation of diseases. Today, with the transformation of medical model, the therapeutic effect of nutrition is becoming more and more important. Scientific, reasonable, timely and balanced nutritional therapy is an important part of clinical comprehensive treatment, which plays a decisive role in improving clinical treatment level and restoring tissue and cell function.
5] What is the course about food nutrition and health?
The ancestors once preached: "Five grains are nourishing, five fruits are helpful, five livestock are beneficial, five vegetables are filling, and the smell is combined into essence." Food such as skin, nutrition such as hair; "If the skin doesn't exist, how can the hair be attached?" .
I learned a lot about diet and health by studying the course of nutritious food and health. To obtain all kinds of nutrients necessary for human body, we must pay attention to the reasonable collocation of food and avoid vegetarian or non-vegetarian meat. The nutrients people get from food every day, including protein, sugar, fat, vitamins, inorganic salts, cellulose and water, are called the seven major nutrients. These nutrients are the essential material basis for human growth and development and life-sustaining activities. Therefore, the lack of one of the nutrients has a certain impact on the human body.
"Food is the most important thing for the people", and health is the capital of the revolution. If you don't have a healthy body, how can you sleep well and be in good condition? How can I realize my dream, study and have a good job? Good health is inseparable from diet, so when you take nutrition in food, you should take it in all directions. Don't be picky about food because you don't like it. This intake is shameless.
Food is not only the most basic demand for human survival, but also the eternal theme of national stability and social development. The basic law of biology determines that the food industry is the "first industry in the world" and also the "sunrise industry" of human beings. With the continuous development of economy and the continuous improvement of people's living standards, great changes have taken place in the dietary structure of residents, and the requirements for dietary methods are also varied. Therefore, some catering and food manufacturing industries seek violence in response to consumers, destroying the ingredients of flowers, fruits and vegetables. The consequence of this is not only that consumers have not absorbed the corresponding nutrition, but also that it is more harmful to the health. Just like a series of food safety problems now, such as: from melamine milk powder to chemical hot pot bottom material, from lean ham sausage to dyed steamed bread, from sulfur ginger to formalin ... Driven by strong interests, unscrupulous merchants have no moral bottom line, they want money and others' lives, and the problem food seriously threatens the health of the people. Therefore, don't blindly pursue food, no matter how delicious it is, it can't compare with nutrition and health. This shows that people's awareness of nutritious diet is not high, their knowledge is not enough, and there is nothing nutritious and healthy. This is the result of chronic suicide.
Life lies in exercise and life lies in nutrition. The appearance of each of us can be said to be "eaten". Is it because the economy is developed and people's living standards are improved that nutrition can keep up? Not necessarily, there is a relationship between balanced nutrition and healthy diet. Each of us should attach importance to nutrition, because nutrition is not only a personal problem, but also a social problem, which concerns the whole nation.
Nutrition is a manifestation of a person's cultural quality, so how to use food and keep healthy depends on your basic nutrition knowledge. There is no bad food, only poorly matched food.
I hope everyone will pay attention to nutrition, reasonably match meals and be a healthy and progressive person.
[6] Summary of Nutrition and Health Course
First, the course objectives:
This course introduces the basic knowledge of food nutrition, analyzes the relationship between nutrition and human health, and focuses on improving students' understanding and mastery of nutrition knowledge, so that students can have preliminary nutrition knowledge in their future study, work and life to meet the social requirements for improving everyone's comprehensive quality.
Second, the teaching content:
The main contents of this course are as follows
foreword
1, the basis of nutrition
2. Nutritional value of various foods
3. Assessment of balanced diet and nutritional status.
4. Nutrition and disease
Third, the course materials.
Textbook: Nutrition and Food Hygiene, edited by Wu Kun, People's Health Publishing House.
Reference book: Cooking Nutrition, Feng Lei Press: Higher Education Press, July 2003, 1st edition.
Nutrition and food hygiene, edited by Chen Bingqing, People's Health Publishing House.
Compilation of public health doctors' exam-oriented practice experts, Peking Union Medical College Press.
Food and Hygiene, edited by Sun Yuanming and Yu, China Agricultural University Press.
Food Nutrition, edited by Wang Guangci, China Agricultural Publishing House.
Food and nutrition, edited by Jin Longfei, China Light Industry Press.
Food Nutrition, edited by Zhou Xiankai, China Central Radio and TV University Press.
Applied Nutrition and Food Hygiene Management, edited by Shi Li, China Agricultural Publishing House, first edition in June 2002.
Understanding of "Nutrition and Health" Course
Listen, just for reference. Because the human body is a very complex system, it is very different for any individual. The same healthy diet is just right for A, but it may not be right for B. The physiological indexes of human body are also very different. For example, normal people's heart rate is between 60 and 80, but some people's heart rate is only over 40. At first glance, the doctor thought they must be dying. The fact is that this man is full of energy. People's living environment and eating habits are different, and their needs for nutrients and food will be different. People who eat beef and mutton in plateau areas like to drink brick tea, which is really a good thing there. But the same person, drinking this kind of tea in the plateau area is comfortable, but when he returns to the plain area, his stomach is difficult to adapt.
What is the function of nutrition and health curriculum?
By studying the significance of nutrients to human life activities, we realize the importance of a reasonable diet. To understand the relationship between protein, sugar, oil and vitamins and human health. Understand the role and nutritional value of nutrients in human life activities.