Exercise:
1. Chop garlic and onion and put them in a bowl. Add sugar, vinegar, soy sauce and sesame oil.
2. Cut the ribs into small pieces, and grab them evenly with a little salt and starch.
3. Heat the pot, pour in a bowl of oil, add the ribs without heating, and fry over medium heat.
4. Pick it up and put it in a bowl with mixed juice, cover it and shake it a few times to eat.
Homemade stewed ribs with lotus root
1, the lotus root is cut into large pieces;
2. Blanch the ribs and wash the floating foam on the surface with warm water;
3. After blanching, put the ribs and hot water into the casserole, and then clean up the floating foam after the fire is boiled;
4. Add ginger, star anise and cinnamon and simmer for half an hour;
5. Add lotus root slices and jujube and continue to simmer until the lotus root slices are cooked;
6. Add appropriate amount of salt to taste;
7. Add Lycium barbarum and continue stewing for about 10 minute.
DIY Wuxi Jiangpaigu
Practice: cook the ribs in water, add ginger slices and cooking wine to remove the fishy smell; After cooking, let it cool, put it in a pot and fry it until it is slightly golden. Add onion and ginger and stir-fry until fragrant. Add soaking water, spices, 3 tbsps soy sauce, monosodium glutamate, sugar, 1 tbsps wine and 2-3 tbsps vinegar, bring to a boil, and turn down the heat. Simmer for about 40 minutes, turn off the heat after the juice is thick and the meat is soft.
Potato ribs soup
Ingredients: ribs, potatoes, 1 green onions, ginger, Shaoxing wine, salt and monosodium glutamate.
Exercise:
1, chop ribs into small pieces, wash and drain;
2. Peel and dice potatoes and dice green onions;
3. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash them with clear water; 4. Boil the ribs, onion ginger, Shaoxing wine and appropriate amount of water, then simmer until half cooked, add potatoes to stew until cooked, and then add salt and monosodium glutamate.
Steamed ribs with DIY soy sauce 1. Wash ribs, cut into small pieces, drain, mix well with a spoonful of cooking wine and a little shredded ginger, and marinate for 5 minutes. 2. Put a spoonful of seasoned lobster sauce and mix well. 3. Put a spoonful of oyster sauce and mix well. 4. put a spoonful of dry starch and mix well, so that the starch is thinly wrapped on the surface of the ribs. 5. After all the seasonings and ribs are mixed well, put a spoonful of chopped pepper on it. 6. Put it in a pot, put it on fire, boil the water and steam for about 15 minutes.
DIY honey sauce ribs materials: ribs, three teaspoons of sugar, onion ginger, soy sauce, two teaspoons of salt and honey, half a glass of water. Practice: 1, hot pot hot oil, add three teaspoons of sugar. 2. After the sugar changes color, add ribs for 2 minutes on each side. 3. Add onion ginger, soy sauce and salt. 4. Add two tablespoons of honey and half a glass of water and stew for 45 minutes. 5. The juice is almost the same, and the ribs are crisp and rotten.
DIY braised pork ribs 1, peanuts are soaked in advance to control dry water; 2. Pour in soy sauce, yellow wine, ginger slices and half flat garlic, mix well and marinate; 3. Put more peanut oil in the pot and fry the ribs in the pot after heating; 4, fried to yellowish; 5. Pour in minced garlic and chopped green onion and stir-fry until fragrant; 6. Pour in the ribs and stir fry, add 1 tablespoon soy sauce and sugar, and stir fry evenly; 7. Pour in peanuts, cover them, bring the pot to a boil, change the heat and cook until the juice is thick.
DIY beer ribs materials: ribs, mushrooms, ginger, garlic, chopped pepper, beer, soy sauce, star anise and salt. Practice: 1, ribs washed and blanched. 2. Put oil in the pan, add ginger, garlic and chopped pepper and stir fry. 3. Add the ribs and stir-fry until the meat begins to tighten, and stir-fry with the mushrooms. 4, pour beer, soy sauce, star anise to boil, cover the pot and simmer. 5. Add salt when one third of the soup is left, turn to medium heat to dry the soup, and sprinkle with pepper rings.
DIY mini version of sweet and sour pork ribs: 1, blanch the ribs, and rinse with boiling water after controlling the water; 2. After draining, add salt, cooking wine, soy sauce and shredded onion and ginger, mix well and marinate for 5 minutes; 4. Steamed the ribs in a pressure cooker, boiled for 4 minutes and then turned off the heat. Take out the ribs when the pot is cold. 6. Put sugar, vinegar and ketchup into a hot pot and boil it with low heat; 7. When the soup in the oil pan is sticky, stir-fry the ribs until the juice hangs, sprinkle with sesame seeds and turn off the heat.
Seasoning for barbecued pork ribs: 2 tablespoons peanut oil, 0 teaspoon 65438+ salt, 2 tablespoons garlic, 2 tablespoons oyster sauce, 3 tablespoons starch, 3 tablespoons barbecued pork sauce, 2 teaspoons vanilla and half a teaspoon pepper. Practice: 1) Wash the ribs, scrape the surface and dry them for later use. 2) Fully stir the marinade into a thick paste, evenly spread it on the surface of the steak, and let it stand for 2-3 hours. 3) Bake in the oven with medium heat until the surface is golden and cooked.
DIY Kyoto sparerib material: sparerib 500g, soy sauce 1 tbsp, cooking wine 1 tbsp, sugar 1 tbsp, salt 1 tbsp, tomato sauce 2 tbsps, starch and garlic. 1. Wash and cut the ribs, add cooking wine, salt and sugar, marinate for half an hour, and mix in the starch. 2. Fry in the oil pan with low fire for 3 minutes, and fry with high fire 1 minute. 5. Leave the oil in the pot to fry the garlic cloves, add soy sauce, tomato sauce and sugar, a little water, boil the ribs and fry until the juice is collected.
DIY wax gourd ribs seaweed soup method: 1, ribs are washed with boiling water to remove blood, and the water is removed for later use. 2, melon with skin cut into small pieces, seaweed knot washed and set aside. 3, add water to the pot, ginger slices, onion segments, star anise 1 slice, add ribs, pour cooking wine, salt, and bring to a low heat 1 hour. 4. Add melon and kelp knots, cook until the melon becomes transparent, turn off the heat and take out the pot.