2. Yanshou Liquor: Radix Rehmanniae Preparata, Radix Angelicae Sinensis and Dendrobium each100g, Semen Cuscutae120g, and Eucommia ulmoides Oliv. 50g, 40g of Ligusticum Chuanxiong, 50g of Epimedium, 50g of Alisma orientale and 5kg of white wine.

3, ten pounds of classic tonic wine: a deer whip? Velvet antler 100g? Four ginseng? Two ganoderma lucidum? Lycium barbarum 200g

4, 20 kg of traditional royal health wine: 200 grams of velvet antler? A deer whip? Six ginseng? Four ganoderma lucidum? Two deer tails? A catty of deer tendon? A Jin of Lycium barbarum

When making wine, you must choose pure grain wine with a temperature of more than 50 degrees, find the wine you are familiar with, and put an end to blending wine. The other is the amount of alcohol consumed, which should not exceed one or two per day. Pilose antler and deer whip are selected from sika deer, and other deer have poor nutrition.