Jinbo wine is a century-old traditional famous wine in Jingjiang and one of the three treasures in Jingjiang. Thirty-six kinds of precious Chinese medicines, such as Radix Codonopsis, Radix Angelicae Sinensis, Fructus Schisandrae Chinensis, Radix Rhododendron and Eucommiae Cortex, are selected and refined with traditional secret recipes. Regular drinking can prolong life, beautify and strengthen the body. Since it was introduced into Jingjiang folk from the palace during the Tongzhi period of Qing Dynasty, it has gained great fame. Fangming brand Jinbo wine is a fine product of Jingjiang Jinbo wine, with excellent materials, authentic formula and rigorous technology. It is the best choice for products and gifts to relatives and friends.

It is said that an orphan was adopted by Jingjiang people during the Tongzhi period of the Qing Dynasty. Later, the orphan was sent to the Qing palace to be a eunuch, in charge of the royal kitchen and responsible for the emperor's royal meals. The emperor's requirements for health and royal wine are very special. Eunuch blended for a long time and finally succeeded. This wine is pure in aroma, golden and bright in color, and has health-preserving effect, so it is called Jinbo wine.

Later, the eunuch retired and introduced this secret recipe to Jingjiang. Jingjiang specialty Jinbo wine began from this.

Before liberation, private breweries such as Wang Jian, Tongji, Yu Henggong, Daheheng and Dahejin competed to produce Jinbo wine in Jingjiang. After liberation, these workshops set up a state-owned Jingjiang winery in the form of public-private partnership, and continued to produce Jinbo wine. After the collapse of the enterprise, Jinbo wine brewing technology was introduced into the seasonal market. The brewing of Jinbo wine can be traced back to more than 100 years ago.

Jinbo liquor is based on high-quality grain liquor, which is made of 34 kinds of precious medicinal materials, such as Codonopsis pilosula, Angelica sinensis, Astragalus membranaceus, Cinnamomum cassia and Chuanxiong, through long-term natural fermentation and microporous filtration. Ingredients are rock sugar, sugar, liqueur, etc. It is a nourishing and health-preserving high-grade drinking wine, especially suitable for middle-aged and elderly people.