French food is very famous, but because of its complicated cooking, it usually only appears in restaurants. Ordinary people will still eat simply. Some families will choose meat sauce with bread, especially bran bread, green salad or winter soup, and finally add a cup of yogurt and a fruit as dessert to balance their diet. This is easy to prepare and tastes good. If you want to try it, you can try Le Fanxi French duck liver flavor sauce. Le Fanxi, a brand-new western-style low-temperature pork product brand with French background, directly introduced French equipment and French production technology, French formula, selected pork and duck liver, high-quality and safe meat source, mixed with the flavor of Porto sweet wine, with rich aroma, silky taste and rich taste levels, which is rich in B vitamins and minerals (iron, copper, zinc and selenium). It is highly recommended.