My boss's parents-in-law, my own hotel, I have never seen this couple come to the restaurant except to entertain guests. You didn't believe that dress when it told you that he was worth hundreds of millions. It's so simple that you think they're just from a primary school deep in the mountains. When we first met, I thought they were working!

I have worked in their restaurant for nearly three months, and I have never met the boss's parents, and no one has mentioned it.

Once the proprietress wanted to meet a friend, so she gave me an address and asked me to go to the wholesale department to buy her a set of toiletries. She was in a hurry and told me not to wander around.

It was 5 o'clock when I went, and it was already past 5 o'clock when I arrived. That's a wholesale shopping mall, which sells daily chemical products. Their wholesale department is on the ground floor of the shopping mall, next to the road.

I searched the house number and found an old couple eating in front of the store, three 6-inch small plates, a plate of pickled edamame, a piece of bean curd, and a plate of pickled radish strips (3 segments).

I was out of my mind and said, your boss is really stingy, so I'll give you this. The old man who has been bowing his head to drink porridge looked up at me, and his Gherardini look made people feel creepy.

The old lady took the note written by the proprietress, called to check it, then packed it and handed it to me, saying, you should go home quickly. Your boss's wife is waiting to use it!

On one occasion, the proprietress wanted to buy clothes, so she took me and the head waiter to the mall, but she couldn't find the right one. She is interested in Beijing roast duck on the first floor.

She bought two copies for the store to package separately, and then took a taxi and went directly to the wholesale department. She asked me and the head waiter to wait at the door. She went to the store to talk and came out. When she came out, she held my nose and said, silly girl.

On the Mid-Autumn Festival, the proprietress said that everyone would come to the restaurant for dinner in the evening, and our employees would eat together. It's too noisy

Employees, their families and friends sat at the 10 table.

The boss's wife and her parents sit at a large main table, which can seat 20 people.

During the dinner, the head waiter asked us to take drinks one by one to show our respect for the boss's table. I stood behind my neighbor's class, and I found that she bypassed the boss and the proprietress and made a toast to the old lady in the daily chemical wholesale department first. She said that the old man and the old lady are as happy as the East China Sea and live longer than the South Mountain.

Then it was my turn. Before I could speak, the old man smiled and said, you see our boss is too picky, so I came to your boss's house today to improve my life. Thanks to you. ...

Oh, my God, I'm so embarrassed. I hope there is a crack in the ground.

Our proprietress said quickly, Ye Zi, these are my parents. You can call me uncle and aunt. After eating a table, people were so happy that I felt my face red from my neck to my ears.

Later, the foreman told me that the real boss is the boss's parents, the boss is the door-to-door son-in-law and the boss's three daughters. The eldest daughter is married and the youngest daughter is studying abroad.

They bought our restaurant and all the shops upstairs, which means that our boss has no rent and the money he earns belongs to the couple.

If it were someone else, the old couple could completely enjoy their old age. Why do they stay in the wholesale department every day and fry some side dishes with an induction cooker?

I have everything in my hotel, so why not ask the chef to make two? Even if you don't come to eat, it is convenient to send them. It takes five minutes by car.

But never, not once. In the morning, all the family members are steamed bread porridge, an egg and a dish of side dishes.

Then take what you want to eat at noon and evening to the wholesale department, cook some porridge with a rice cooker, and heat the dishes on the induction cooker. Every day.

Once invited guests, the old lady went to the barber shop to do her hair and wear cheongsam. She wore a mink cloak, a cashmere coat and a top hat on her shoulders, a bit like Feng Jingyao arriving in Shanghai.

Tea is also used instead of cups, but I don't see how the couple eat food. Finally, our chef cooked them two bowls of Yangchun noodles, and the other guests ate crab yellow noodles.

In fact, they didn't deliberately save. People are used to eating like that and like this lifestyle.

The proprietress said that his parents started from a stall for 800 yuan. They were not from Shanghai at first, but their ancestral home was Wenzhou, Zhejiang.

Later, I came to Shanghai to set up a stall to sell socks, rented a booth behind me, and then switched to selling daily chemical wholesale, and the business grew bigger and bigger.

But they have always maintained their original appearance, not immersed in glitz, not dazzled by the bright lights in Shanghai at night. I was not stopped by Paramount's singing and dancing, and I was not lost in Shili Sheep Farm.

The subject asked: Why is it easier to eat when you are the richest?

Only when people reach a certain height,

Will pursue a return to nature.

For them

Simplicity is more precious.

We have never been rich, so we don't know what the rich are eating.

Maybe some rich people on the internet eat very simply and may be superficial. For example, they usually eat delicacies and occasionally eat wild vegetables, which are boasted by the media.

But from the perspective of human nature, I think most rich people will never eat too simply.

Maybe they are used to eating delicacies for a long time, so they return to some ordinary dishes, but these ordinary dishes are the most advanced in both material selection and cooking. Some ingredients may be flown overseas, and the chefs they hire may earn tens of thousands or even hundreds of thousands a month, so the cost may be more expensive than eating big fish and meat.

Of course, it is not excluded that a few rich people live frugally and eat casually.

For example, last year, a netizen photographed Yao Zhenhua of Baoneng eating rice noodles for a few dollars in a rice noodle shop, which didn't look like a big boss at all.

For another example, Ren often eats with employees in the canteen, and he doesn't have the posture of a big boss. He eats whatever employees eat and queues with them.

For these successful rich people, the reason why they are simple about eating is because they are not picky about eating. Maybe in their view, eating is just to fill the stomach. It is estimated that wild yellow croaker that eats tens of thousands of dollars is similar to grass carp that eats dozens of dollars.

For these people, it is estimated that the pursuit of eating is simple and fast, and then they can spare more time for work.

But even these successful rich people, I believe that in addition to eating relatively simply during working hours, they will definitely eat more abundantly when they get home. Maybe the table is not full of fish and meat, but at least it's all fine.

For example, Guo Taiming of Foxconn usually eats jiaozi, fried noodles and pork rice at home, and these jiaozi are all made by his ex-wife who teaches chefs, and they are usually made of Hyman, so it costs more and tastes better than ordinary jiaozi.

In short, although rich people have more money than ordinary people, they are just ordinary people from the perspective of eating. They eat the same three meals a day as everyone else. It's not that eating delicacies is gold.

It may be more meaningful for them to put their time and money in more useful places.

For example, although Mr. Yu usually goes to work for lunch, he does not buy a private jet, but donates the money saved to students in mountainous areas. He and New Oriental donate more than 50 million yuan to poor students everywhere every year, which is more meaningful than eating delicacies.

Li Ka-shing, the richest man in Hong Kong, said, "I eat the simplest dishes and have a light diet."

Li Ka-shing said frankly that his diet is very simple. He likes to eat vegetables and rice best, seldom eats meat and loves fish. I like to eat the cheapest fry even if I eat fish.

In people's imagination, the richest people are not short of money, and shark's fin, bird's nest and delicacies can be said to be readily available. But people are not interested in big fish and big meat. And I don't eat those high-end nourishing health products at all.

In real life, it is not only Li Ka-shing that requires simple diet, but also common.

On the contrary, the civilian class likes big fish and big meat, overeating, wolfing down and drinking heavily.

Some people say that the richest people are delicious at first, but when they are tired of eating, they switch to a simple and light diet. Do you think so?

Because I work in the parent-child swimming pool, I know many rich people, and I don't know who has money and who doesn't, because it has nothing to do with me! However, it is essential to add a WeChat to chat with the baby's mother!

Because there is a beautiful mother named Liu Liu, we had a good chat, and I took care of all her babies ... Once, Liu Liu told me that the nanny at home was in a hurry and asked me to make a guest appearance to help her cook for a few days, so I said, can't I fool around for a few days? Liu Liu said, no, I can't even do jiaozi ... I'm sorry to refuse, because the baby is the closest to me except the nanny. Great! Liu Liu and the leader asked me for leave, and then followed her to Liu Liu's home ... Wow, this home is a museum, full of jade treasures ... Many words were omitted here ... Only then did I know that a famous hospital in our town was opened by Liu Liu's father. ...

It's a little far-fetched. Let's ask questions. Why do you think that the richer you are, the easier it is to eat?

I helped paint in the kitchen during the Chinese New Year. At that time, I often cooked for Liu Liu's family, who only ate simple meals.

If the avenue is simple, this is the philosophy of the ancients.

People's needs from low to high include physiology, life, spirit and culture. If a person pays too much attention to the low-level physiological life state, there will be no higher pursuit. Look at those people who pay attention to eating and drinking. Some of them are successful.

Real super-rich people have spiritual and cultural pursuits, and they also understand that the simpler they eat, the better.

10 years, because of the cooperative relationship, I went to Zhejiang Langsha socks industry to discuss business. The boss eats coarse grains such as sweet potatoes in the canteen. An old man was folding waste paper boxes in the canteen, and later he learned that it was the boss's father.

I have also dealt with many bosses, except for the delicacies when socializing, most of them are really simple on weekdays. The reason for this is the following：

1, the most important reason is for health, people are easy to find when they are old, light, coarse grains, eat less, which is good for their health.

2, the taste of prosperous food, the demand for delicacies has decreased, and it has returned to the original.

3, after the meal is too tired, busy on weekdays, simply fill your stomach.

Therefore, most bosses will not overeat when their economic conditions are equal. In my spare time, I will also spend money to find special food, enjoy delicious time, taste it and experience the original flavor of ingredients. Not many people eat like Li Xiang.

Our boss built a 1 villa in the factory. When there is no food at noon, he cooks his own steak and noodle soup.

Big boss's cooking is not bad Although he is usually very busy and has to fly everywhere, he always washes my hands to make bridal soup whenever he has time.

I heard that as long as the boss is at home, he cooks all the meals at home, but there is only one. He doesn't like washing dishes and cleaning stoves.

Our factory hired an aunt to sweep the floor. After finishing the daily cleaning work every day, the boss asked her to open up wasteland next to the villa to grow vegetables, including peanuts, sweet potatoes, cauliflower, carrots, radishes, onions and garlic.

There are also a group of chickens and ducks next to the vegetable field. Chickens, ducks and vegetable fields are also suitable, and they are full of vitality all year round. The vegetables and eggs eaten by the boss's family come from this vegetable field.

Several times the boss asked me to send him something, and he was eating it.

I found that he ate very simple, a plate of fried cauliflower, a small plate of fried sauerkraut, a bowl of white rice and a pot of shredded radish and egg soup.

I asked the boss, how did you eat so easily?

He said that a light diet is good for health, and eating big fish and big meat is not worth promoting.

I immediately looked at him with new eyes.

Back in the office, I chatted with my colleagues, and everyone laughed.

It turns out that the boss usually has a lot of wine shops and eats delicacies, fish and meat in the hotel five days a week, just like what we eat every day.

So when there is no wine bureau, he likes to eat some light food.

Sometimes we chat together when we are finished, and aunt sweeping the floor tells us.

The boss often cooks his own lunch. Sometimes he cooks noodles, sometimes he cooks vermicelli, and he also cooks steak and spaghetti.

Once, the boss cooked the noodles and just served them on the table. Before moving chopsticks, the customer called to invite him to dinner. Then the boss gave the noodles to the aunt who swept the floor and let her eat.

Aunt told us, also zha mouth, with a deep aftertaste:

The noodles cooked by the boss are really delicious. Not salty or light. The taste is just right and the side dishes are rich. There are meatballs, broth, vegetables, shrimp and a poached egg on it.

Sometimes, the boss's good friends come to play and the boss will cook for him. Two people can enjoy their porridge with a salted egg.

Maybe we subconsciously think that rich people should be popular and drink spicy food every day, three meals a time 10 dishes, but it is not.

Like Liu Luanxiong, a rich man, when he was young, he could cook both Chinese food and western food, and set an example to prevent waste.

Ren often queues up for working meals with employees in the company cafeteria.

Guo Jingjing and her husband Huo usually cook at home and pack jiaozi together.

After work, Yu often eats dozens of box lunches with his colleagues.

Conclusion: The diet of delicacies, big fish and big meat will really increase the burden on the body, while a light diet is more conducive to health.

So many rich people like to eat and rest at home as long as they don't socialize. As long as the nutrition is balanced, simple meals and miscellaneous grains are also good choices for healthy eating.

Most rich people put an end to extravagance and waste. They pay more attention to exercise and exercise, and also pay more attention to healthy eating habits. This is actually the way of life of ordinary people!

1 First of all, there are many opportunities to have a good meal for free!

Then fight for yourself, invite others to know that good food is good at a good price!

3 spending money to treat guests must have a purpose, achieve the goal, and the food money is not wasted! If you don't reach your goal, your money will be wasted! Eating is not mainly for appetite!

Eat by yourself, don't be so particular, keep the money and spend it on the blade! Sometimes, maybe it's really bad for this meal, so just save it at ordinary times!

I'm too busy at work to have time. Too much pressure, sometimes just eat! Instead, it was exposed by the people! Eating is not necessarily so economical!

Others, welcome to add!

I wonder if you have different opinions?

Everyone should remember that even if the rich usually eat simply, they eat exquisitely. Sometimes what we see is not necessarily the truth, and sometimes we make a one-sided definition with one-sided perception, but we don't know that it is the person created for you by the other party.

No matter how rich you are, you are human. You should eat three meals a day. But its three meals are divided into two ways, which are somewhat different from ours. In this case, he will be divided into two categories: eating in public and eating in private. At this time, there is absolutely no consistency in food.

Eating in public means that you need to make a personal design, and you need to create different personal designs in front of different jobs. The older a rich man is, the more staff there are around him. In fact, the more professionals help him consider these details. At this time, eating is particularly important, especially eating that may be displayed in front of mass media. Now everyone wants to show the image of healthy living, environmental protection and social value in front of the mass media, so we will never see eating and drinking, nor will we see extravagant food enjoyment.

So we went to see some photos of the top rich's diet. The nutrition is basically balanced and the collocation is simple. They all look like home-cooked dishes. But if you carefully distinguish the environment behind you, you can clearly see that it is actually very simple, but very delicate. Vegetables may be specially grown organic vegetables, beef may be a cow drinking beer and listening to music, and all ingredients may have their own origin. But if no one reveals the secret, who can see it from the picture?

At the same time, rich people have a lot of entertainment, sometimes invited by others, sometimes by themselves, but at this time, out of courtesy, it is inevitable to eat out, or fish and meat. These are definitely very bad for your health. Therefore, in private, as far as possible to the health of the configuration. Illness never stops looking for someone just because it's rich. Only by restraining your own needs and not indulging your own diseases can you go a little further.

Then in the aspects we can't see, the rich sometimes indulge themselves, eat and drink, and fill their brains with fat. But as long as others can see it, you must keep your image afterwards. The richer the rich, the more they care about their external image. Of course, if they are old enough, they can only take health as their responsibility at this time, and they can't eat it if they want to be complicated. Why are you wearing it?

Always remember the truly rich. The food in front of us seems simple and uncomplicated, but in fact it is rich in connotation. If you still don't quite understand, you can look at such a story in Mandarin, or look at Moonlight on the Twenty-four Bridges written by Huang Rong when he met Hong Qigong at the first 1 time in The Legend of the Condor Heroes. It looks like tofu wrapped in meatballs. In fact, there are too many ingredients in it and it is too expensive to eat.

Li Ka-shing, as rich as an enemy! You can often eat lunch boxes in the office!

Wang Yongqing, Taiwan Province Province, is dead, and the city is rich, and it is also a box lunch!

The richer the simpler!

The poorer, the more extravagant!

Why is this happening? !

Healthy? ! That's not true.

Save? ! Hehehe, you think too much!

Top billionaire, billions of people don't know him! A string of numbers

[Cover your face] The so-called sumptuous banquets such as shark's fin, sea cucumber, bird's nest, blue tuna and abalone with nine heads have no concept at all for him!

Just like you, for example!

You grew up poor and envied the landlord's family for eating pork stewed elbows every day.

Later, when you came to work in the city and earned 7 thousand yuan in January, you immediately asked your girlfriend to burn braised elbows every day!

A year later, you asked your girlfriend to cook porridge and eat mustard tuber!

A few years later, you are rich again. But I just like porridge and mustard tuber!

People say you, save it! How did you get rich! Hehe, who knows!

Therefore, whether it is the top rich or the ordinary well-off family!

You should focus on a small country and a big country!