As a child, due to poor family conditions, as the saying goes, "children from poor families take charge early", so every winter and summer vacation, I spent it in "excuse me, beer, drinks, mineral water, cigarettes, melon seeds and ham sausage". At that time, as long as I heard the hawking of ham sausage, I would nudge it with my nose, smell it, then smack my mouth and swallow a mouthful of saliva, as if I really ate ham sausage. After taking part in the work, every time I eat instant noodles or cook instant noodles myself, ham sausage is necessary, and sometimes it is extravagant to put two pieces in one hand. This ham sausage is definitely the standard of instant noodles, and the taste is absolutely excellent.

Anyone who likes to eat ham sausage knows that some ham sausages eat a bite of meat, which is particularly good in taste and taste and full of chewiness; But some ham sausages taste like noodles, not chewy, only salty. Why? Many people are also confused about how to choose ham sausages on supermarket shelves. Some people simply choose expensive ones, so how to choose? Do you have any skills? When buying ham sausage, be sure to have "this line" on the package. No matter what brand, it is an excellent sausage. Let's have a look.

First of all, let's talk about the grade standard of ham sausage. Ham sausage is a kind of meat processed food, which mainly uses animal meat as the main raw material, supplemented by starch and soybean protein, and various food additives. According to protein, starch and moisture content, it is divided into four grades: super grade, excellent grade, ordinary grade and starch-free grade. For this grade standard, we can only look at the starch content in ham sausage packaging. The higher the starch content, the cheaper the price and the worse the taste. Conversely, the lower the starch content, the higher the price and the better the taste.

When buying ham, look for the word "this line" on the package, which is the index of starch content. According to the national standard of ham sausage, the starch content is ≤ 1%, that is, the ham sausage without starch; Starch content ≤6%, representing super ham sausage; Starch content ≤8%, representing excellent ham sausage; Starch content ≤ 10%, representing common ham sausage; If it is more than 10% ham sausage, it is not card grade. Do you dare to eat?