In winter, many people brew medicinal liquor at home because it is convenient to make and preserve. However, if the medicinal materials are not selected properly, it will affect the curative effect and even produce toxicity.
One: the role of medicinal liquor:
Medicinal liquor contains the dual functions of wine and medicine, but it is mainly used as medicine.
Wine itself also has the function of medicine; Moreover, the wine can completely dissolve the fat-soluble and water-soluble effective components in the medicinal materials, which greatly improves the efficacy. Wine and medicine can promote each other. If the drug alone can play a role of three points, then you can get six to eight points in the medicinal liquor. Moreover, after mixing wine with medicine, the strength of wine will be enhanced. Those who can drink half a glass of wine at ordinary times can only drink a mouthful of medicinal liquor.
2. Selection of medicinal materials:
According to the different properties of medicinal materials, medicinal liquor can be divided into animal medicinal liquor, plant medicinal liquor, animal and plant medicinal liquor and mineral medicinal liquor.
Commonly used medicinal materials include ginseng, snake, wolfberry, velvet antler, deer penis, cordyceps sinensis, American ginseng and so on.
It's best to use white wine (Laobaigan), whole or sliced medicinal materials.
Different wines have little effect on the curative effect, and the degree and smell of wine are generally selected according to personal preferences. You can choose low-alcohol wine with a small capacity of 38 degrees; You can choose a high-alcohol liquor of about 52 degrees. Usually, Qu liquor is not selected, because Qu liquor is fermented by Qu, and the aroma of Qu contained in it will be mixed with the smell of drugs, which will produce a strange smell and make people smell uncomfortable. Usually, white dried or yellow wine is used, which is light and fragrant after being mixed with medicinal materials.
The advantage of liquor is that it is not easy to deteriorate and has a long storage time. But in the south, fruit wine is occasionally used to make wine, with less alcohol content and less harm to human body. When making fruit wine, the cooking method is generally used-the medicinal materials are cooked and the residue is removed, and a proper amount of liquid medicine is mixed into the fruit wine for drinking.
Medicinal materials can be put whole or cut into 3 ~ 5 mm pieces or segments, but they are rarely ground into particles. Because particles are easy to make the liquid medicine turbid, the light transmittance is not good, and the granular medicine dissolves quickly and has a large concentration. Only large particles will be used unless rapid dissolution is required.
The containers of medicinal liquor are mostly frosted glass bottles, which are easy to seal and prevent drug oxidation. Dark bottles are best. If you use a transparent bottle, be careful not to direct it in the sun. The ratio of medicine to wine is also particular. Generally speaking, the soaked medicinal materials account for about 1/3 of the total volume of medicinal liquor.
Three: the amount of medicated wine to drink:
Drink one and a half at a time.
The medicinal materials are soaked in wine and stored indoors at room temperature, but attention should be paid to sealing them from light and shaking them several times a day. This is called "cold soaking" and is the most commonly used method. There is also a "hot cooking method"-boiling herbs in wine can warm yang and relieve exterior syndrome. However, this kind of wine is volatile, which makes it low in degree and not suitable for long-term storage, but only for short-term use.
When the color of medicinal liquor no longer deepens, it means that the effective components of the medicine have stopped oozing, and the concentration of medicinal liquor has reached the maximum, so it can be taken. Generally speaking, animal medicinal liquor can only be taken after soaking 1 ~ 2 weeks, while plant medicinal liquor can be taken for 3 ~ 5 days. Some precious medicinal materials can be soaked repeatedly. When the liquid level is still 1 inch before drinking, add new wine to continue soaking.
Do not take it in case of the following conditions, such as turbid texture, obvious floc, dark color, oil film on the surface, light wine taste and obvious rancidity taste.
When drinking, drink one or two to one and a half at a time. Those who are not good at drinking can mix the medicinal liquor with yellow wine or cold boiled water and drink it according to the quantity. There is no time limit for taking nourishing medicinal liquor; It is best not to use medicinal liquor for treatment on an empty stomach or when eating; Anshen medicinal liquor is suitable for 1 ~ 2 hours before going to bed.
For example: "Feng Tong medicinal liquor";
Ingredients: Ding Gongteng 19.2kg angelica dahurica 1 0.6kg acanthopanax bark10.2kg ephedra 3.2kg Artemisia annua10.6kg angelica sinensis 1kg cassia twig/0.6kg fennel1. Kg Jian Zhi 1kg Notopterygium Notopterygium Notopterygium 1.2kg Radix Angelicae Pubescentis 1.2kg liquor (50) 192kg.
Exercise:
First, mix the above 15 kinds of medicinal materials except Chinese liquor, then add Chinese liquor for sealed soaking, filter the supernatant, squeeze the residue for 45 days in summer and autumn and 60 days in spring and summer, combine the squeezed liquid with the soaked liquid, stand for 4 days, and filter to get the finished product.
The administration method is oral, and the usual dosage is 15ml, three times a day.
Efficacy:
Dispelling wind and dredging collaterals, dispelling cold and relieving pain. Used for rheumatism, cold joint pain and numbness of limbs ... >>
Question 2: What is the best drink for carambola wine?
Wash the ripe carambola, cut it into small pieces, dry it, dissolve the crystal sugar in boiling water, put the carambola pulp, commercially available yeast and crystal sugar water in a sealed container, and store it for more than half a year to make carambola wine, which has the effects of expelling wind, clearing heat, smoothing qi and moistening lung.
● Strawberry wine
Wash and air dry strawberries, remove pedicels, put strawberries, honey and sorghum wine together in a closed container, take out fruits after about 2-4 weeks, and leave the wine for about 3 months to drink.
● Plum wine
Clean red-fleshed plums, air-dry, each fruit is 7- 10, put into a container, spread a layer of sugar on each layer of plums, and store for 40-45 days to make plum wine. Has the effects of relaxing muscles and tendons, activating collaterals, promoting blood circulation and relieving fatigue.
● Plum wine
Wash and dry the ripe plums, put them in a sealed container, submerge the plums with rice wine and crystal sugar (the weight ratio of plums, rice wine and crystal sugar is 10: 10:5), and store them for 4 months. Has the effects of treating bone spur, rheumatalgia, cold syndrome and nephropathy.
● Cider
Wash the apple, air dry, cut into pieces, soak the apple pieces, crystal sugar and white wine (below 50℃) at the weight ratio of 1:0.5: 1, add a little lemon slices, soak for 3 months, and then take out the apple and lemon.
● Kiwi wine
Peel the kiwi fruit, cut it in half, put it in a glass bottle, and pour 35% white wine, with the weight ratio of wine to kiwi fruit of 1: 1. Kiwi is completely soaked in wine and can be drunk after three months.
Matters needing attention in fruit wine brewing;
1. The fruit must be drained or air-dried naturally after washing, so that the brewed wine will not lose its flavor.
2. Natural fruit is the best fruit wine, and the sweetness can be adjusted when necessary, and it is appropriate to add 20%~25% sugar.
3. Rock sugar should be used for fruit wine, because the sweetness is pure and it is not easy to sour.
4. All sealed containers must be stripped of water vapor and sealed, and stored in a cool place where direct sunlight cannot be seen.
5. When brewing fruit wine, it is necessary to use wine with alcohol concentration higher than 35%, and the juice contained in the fruit is easy to be soaked out and strongly colored.
Strawberry wine
Strawberry, pure lemon juice, crystal sugar and vodka 5:2:l: 10. That is, 200 grams of strawberries need 80 grams of lemon juice, 40 grams of rock sugar and 400 grams of vodka. Wash strawberries, drain water and remove pedicels; Peel lemon and juice; Put all the raw materials into a container and put them in a cool place; Take out strawberries two weeks later and leave them for six weeks to drink.
Kumquat wine
Kumquat, rock sugar, sake 4: 1: 10. Cut the peel of kumquat slightly and let the juice penetrate into the wine; Put all the raw materials into a container and put them in a cool place; After six weeks, take out the kumquat and drink it.
Mint liqueur
Mint and vodka 1:30. Put the raw materials into a container and put them in a cool place; Ten days later, take out the leaves of mint; You can drink it in three weeks.
Litchi soaked in wine
Litchi 450g sugar100g kaoliang spirit 900g.
Peel and core litchi, put it in a bottle, and pour in sorghum wine. Stir thoroughly, seal, write the date on the bottle, and then stir/shake the bottle with chopsticks every week. Put it in a cool place. After three months, you can drink it. If you are patient, the taste will be more mellow after one year.
Efficacy: relieving fatigue, caring skin,
PS: The best sorghum liquor is between 28 and 45 degrees. Generally, the market is 50 degrees for small bottles and 42 degrees for large bottles.
It is best to choose fruits that are about to ripen. Immature fruit will have a primitive taste, and overripe fruit will precipitate.
If the refrigerator at home is big enough, it can be put in the cold room, just like in the cellar.
Myrica rubra soaked in wine
Ingredients: Myrica rubra, sugar
One kilogram of bayberry is about 4 ounces of sugar.
Seal the lid and leave it at room temperature. Remember to shake it evenly several times a day.
You can change the wine if you leave it for more than 15 days, but I think it's better to leave it for a long time, so that the wine will be more pure and delicious.
Efficacy of Myrica rubra wine
Clearing heat and promoting fluid production. Prevent heatstroke. Yangmei is regarded as a "rare treasure" by medical circles at home and abroad. Has the effects of nourishing stomach, invigorating spleen, expelling toxin, caring skin, regulating qi, promoting blood circulation, resisting aging, and improving immunity. Modern medicine has proved that it can inhibit the decomposition of cancer cells, and it is one of the most popular beauty and health care medical products in 2 1 century. Drinking bayberry wine for a long time can also play a health care role in the stomach. ...& gt& gt
Question 3: What is the best tonic for soaking in wine? Cistanche deserticola, deer penis and medlar are soaked in wine.
Question 4: What is better for brewing wine? 100 points are configured according to your tonic needs. Don't just soak in medicinal liquor. Give some advice, I hope I can help you: 1, Haima wine formula 1 Yes, 500 grams of white wine. Methods (1) The hippocampus was washed and put into the jar. (2) Pour the liquor into the jar, cover it and soak it for 15 days. Efficacy Chinese medicine believes that hippocampus can tonify kidney and strengthen yang, promote blood circulation and remove blood stasis. Therefore, Haima wine is suitable for impotence, backache and knee weakness caused by kidney-yang deficiency. Urinating at night; Frequent urination; Can also be used for various lumps; Swelling and pain; Injuries caused by falls, etc. It can be 9 grams three times a day. 2. 3 grams of velvet antler, 30 grams of yam, and 500 grams of white wine, prepared with velvet wine. Methods: Slice velvet antler and yam, put them into a jar, add Chinese liquor, cover and soak for 7 days. The efficacy of velvet antler, "Compendium of Materia Medica" says: "Produce essence and replenish marrow, nourish blood and strengthen tendons. Treat all weakness, deafness, black eyes, dizziness and dysentery. " It can be seen that deer antler wine has the effects of tonifying kidney, strengthening yang and strengthening bladder. Taking this wine in winter is beneficial to kidney-yang deficiency, cold essence, impotence, abdominal cold pain, leucorrhea, frequent urination and other symptoms, 3 times a day, 9 grams each time. 3. The formula of Yanshou wine is 900g of Polygonatum sibiricum, 700g of Radix Asparagi, 900g of Rhizoma Atractylodis, 4kg of pine needles1.2kg, and 5kg of wine. Methods: Each medicine was decocted for 2 hours, and the filtrate was mixed with wine. Drink 20 grams on an empty stomach. Efficacy nourishes the five internal organs, harmonizes the five internal organs, strengthens the body and eliminates dampness. Used for liver and kidney deficiency, essence and blood deficiency, etc. 4. Formula of tortoise and snake wine: scarab, king cobra, Angelica sinensis, Eucommia ulmoides, Lycium barbarum each 10g, honey and crystal sugar each 10g, fragrant round rice 1kg and mineral water 1kg. The production method of round rice mineral water is fermentation, distillation and wine making. Add tortoise and snake for 6 months, and then add all the drugs to soak. Finally, add rock sugar and honey. Drink 30 grams on an empty stomach in the morning and evening. Efficacy: nourishing yin and tonifying kidney, expelling wind and dampness, strengthening bones and muscles, and prolonging life. Can be used for treating diseases such as liver and kidney deficiency and rheumatism. 5. The formula of Zhuyang Yishou Liquor is: 20g of Radix Codonopsis, 20g of Radix Rehmanniae Preparata, 20g of Fructus Lycii, Radix Astragali 15g, Herba Epimedii 15g, Flos Caryophylli 15g, Radix Polygalae 10g, 6g of Aquilaria Resinatum, 65,500 pieces of litchi 10, and liquor. Methods (1) The above medicines were ground into powder, put into a textile cloth bag, poured into a crock with Chinese liquor, and sealed. (2) After 3 days, slightly open the lid, put it on slow fire for 30 minutes, and then take it off and seal it after cooling slightly. You can drink it after 2 1 day. (3) Drink 10-20g on an empty stomach twice a day. Efficacy: tonify kidney and yang, nourish liver and essence, strengthen spleen and stomach, and prolong life. It is suitable for soreness of waist and knees, nocturnal emission, premature ejaculation, asthenia due to qi deficiency, pale complexion, dizziness, loss of appetite, and diarrhea due to spleen and kidney yang deficiency. Precautions: People with yin deficiency and excessive fire should use it with caution, and it is forbidden to take Yujin during drinking. 6. The formula of Bai Shou Changchun Wine is Codonopsis pilosula, Radix Rehmanniae, Poria cocos150g, Atractylodes macrocephala, Radix Paeoniae Alba, Radix Angelicae Sinensis, Massa Medicata Fermentata100g, Chuanxiong 50g, Osmanthus fragrans 500g, longan pulp 400g, rock sugar1.5kg, and liquor/kloc-0. The preparation method comprises the following steps: making the medicine into coarse powder and bagging. Soak in wine for 4-5 days, and filter. Add rock sugar. Efficacy: tonify liver and kidney, strengthen tendons and bones, prolong life, nourish qi and blood, strengthen spleen and help transport. Can be used for fatigue injury and hemiplegia. 7. Shiquanda tonic wine formula: 60g of Angelica sinensis, 60g of Radix Paeoniae Alba, 60g of Radix Rehmanniae Preparata, 60g of Radix Codonopsis, 60g of Atractylodis Macrocephalae, 60g of Rhizoma Chuanxiong, 60g of Poria, 60g of Radix Astragali, 30g of Radix Glycyrrhizae, 30g of Cortex Cinnamomi and 2000g of Chinese liquor. Methods: The above drugs were ground into coarse powder and soaked in Chinese liquor, once a day/kloc-0. It can be drunk after 7 days. Efficacy This wine has the functions of enriching blood, benefiting qi, warming yang and dispelling cold. It is suitable for various diseases of deficiency of both qi and blood, yang deficiency and cold. It has a good therapeutic effect on anorexia, fatigue, dizziness, palpitation, metrorrhagia and metrorrhagia, unhealed ulcer, and watery fluid caused by deficiency of qi and blood. Drink twice a day 10g. 8. Baihua Ruyi Hunchun Wine Formula: Aquilaria Resinatum, Rose, Rosa davurica, Plum Blossom, Peach Blossom and Leek Blossom each 30g, Walnut Kernel, Yellow Rice Wine and Soju each 2.5kg.. Methods 7 kinds of medicated silk bags were put in the jar, added with 2 wines, sealed 1 month, and taken at will. Merits and benefits: kidney strong essence, yang strong impotence. Treating kidney-yang deficiency, impotence, dysuria, male infertility due to yang deficiency and female infertility due to yin deficiency, with good effect after long-term administration. 9. Formula of Shenqi Liquor: 20g of Codonopsis pilosula, 20g of Astragalus membranaceus and yam ... >>
Question 5: What is the best way to soak wine and tonify kidney? Pilose antler, Morinda officinalis, seal kidney, hippocampus, cistanche deserticola, Cynomorium songaricum, Placenta Hominis, Gecko, Eucommia ulmoides and Dipsacus all have the effects of strengthening yang, tonifying kidney and strengthening body. Eucommia ulmoides Oliv Radix Dipsaci and Radix Morindae Officinalis can also tonify kidney, strengthen waist and strengthen bones and muscles, which is a good medicine for soaking wine. Attached are several prescriptions of medicinal liquor for strengthening yang, tonifying kidney and strengthening the body: prescription 1: Rhizoma Curculiginis 20g, Herba Epimedii 20g, honeycomb 20g, Herba Cistanches 20g, Du Zhong 20g, Achyranthes bidentata 20g, Radix Dipsaci 20g, Cynomorium songaricum 20g, Actinolite 20g, Fructus Lycii 30g, Yellow Dog Kidney 1, Scolopendra Tetrandra 20g, Polygonatum sibiricum 20g, Cornus officinalis 20g, etc. Soak more than 20 grams of licorice in boiling water, cool it, put it in a container, soak it in 4-5 kilograms of white wine, and take it two weeks later, with a total daily amount of 50 ml ... Note: 1. Do not use plastic containers. 2. People who have a history of alcohol allergy or cannot drink alcohol due to illness should not use it. 3. Women should take it in moderation. Formula 2: 50% white wine, deer penis, ox penis, dog penis, ginseng, medlar, sweet potato meat, longan pulp, cistanche deserticola, dodder, Morinda officinalis, epimedium, psoralea corylifolia and pilose antler Formula 3: pilose antler wine: 6 grams of pilose antler, 60 grams of Chinese yam and 500 ml of white wine. Put the above two traditional Chinese medicines into Chinese liquor and drink them after 7 days. Efficacy: tonify kidney, strengthen yang and replenish sperm. It is suitable for male infertility caused by kidney-yang deficiency and kidney essence deficiency, such as azoospermia, oligozoospermia, excessive death, abnormal deformity, non-liquefaction and immune infertility. Formula 4: Herba Epimedii wine: 50 grams of Herba Epimedii, liquor 1000 ml, open the lid, and drink properly after 7 days. Efficacy: tonify kidney, strengthen yang, and nourish seeds. It is suitable for symptoms caused by kidney yang deficiency, such as no * * *, less * * *, excessive death * * *, immune infertility, * * abnormal power, and * * * non-liquefaction. Formula 5: Curculigo wine: Curculigo 250g, white wine 1000ml, soaked for 7 days, and drunk in moderation. Efficacy: tonifying kidney and strengthening yang, warming kidney and dispelling cold. It is suitable for * * * coldness, less * * *, excessive death * * *, excessive deformity * * *, * * * abnormal force and * * * non-liquefaction caused by kidney-yang deficiency.
Question 6: What's the best way to make Chinese wolfberry and wine? Introduce the cuisines and functions in detail: diuretic prescription, waist-strengthening and kidney-strengthening prescription, prostate disease prescription and nephritis prescription. Taste: Original flavor technology: boiled Lycium barbarum and Poria cocos. Material: Ingredients: Lycium barbarum 50g, Poria cocos 100g, black tea 100g. Teach you how to make Lycium barbarum and Poria cocos tea and how to make it delicious. Tips-Health Tips: 1. Spleen and kidney, diuresis and stranguria. 2. Suitable for chronic nephritis, oliguria, dysuria, urethritis, etc. 3. Lycium barbarum is sweet and flat, which can tonify kidney and replenish essence. Poria cocos is sweet and light, which can strengthen the spleen and promote diuresis. Black tea can induce diuresis and refresh oneself, and it is an ideal drink for the treatment of adverse urination. Tips-Eat like a gram: Lycium barbarum: Lycium barbarum is generally not suitable for eating with too many warm tea supplements such as longan, red ginseng and jujube. Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar. Black tea: don't drink tea to take medicine; Do not drink tea before and after taking the medicine 1 hour. Ginseng and American ginseng should not be eaten with tea. Avoid drinking strong tea to relieve hangover; It is not advisable to drink tea before meals; Avoid drinking tea immediately after meals; Girls should avoid drinking strong tea. Ginseng chinese wolfberry wine introduced dishes and their effects in detail: Buxue recipe, neurasthenia recipe, nourishing recipe, malnutrition recipe and diabetes recipe. Taste: original flavor technology: other ginseng chinese wolfberry wine production materials: main ingredients: white wine1000g, ginseng 2g, Lycium barbarum 35g, Radix Rehmanniae Preparata10g. Accessories: 40 grams of rock sugar teaches you how to make ginseng chinese wolfberry wine, and how to be a good person. Ginseng chinese wolfberry wine tastes 65438+. 2. remove impurities from medlar; 3. Put Ginseng Radix, Fructus Lycii and Radix Rehmanniae Preparata into a gauze bag and tie it around your mouth for later use; 4. Put the rock sugar into the pot, add appropriate amount of water, heat it to boiling, refine it to Huangshi, filter it with gauze while it is hot, and remove the residue for later use; 5. Put the white wine into the jar, put the traditional Chinese medicine bag into the wine, and tightly cover and seal it; 6. Soak for 10- 15 days, stirring once a day, and soak until the medicine tastes weak; 7. Filter the precipitate with fine cloth, add crystal sugar and stir well, then let it stand and filter to make it clear. Tips-Health Tips: 1. Ginseng has a wide range of medical functions and is a famous anti-aging drug in ancient and modern times. Adding Fructus Lycii and Radix Rehmanniae Preparata can nourish yin and enrich blood, blacken hair, strengthen waist and knees and improve eyesight; Soaking drugs in wine can make the effective components dissolve more thoroughly and promote blood circulation and menstruation; Rock sugar seasoning can also clear away heat and promote fluid production, and slow down the heat of wine. 2. It has a good effect on fatigue, anorexia, fatigue, spontaneous sweating, dizziness, insomnia, low back pain, etc. 3. This prescription is suitable for patients with physical weakness, anemia, malnutrition, neurasthenia and diabetes after illness. 4. Drinking without illness can also strengthen the body and prolong life. If diabetics follow this recipe, please remove the sugar from the seasoning. Xiaotieshi-Shixiangke: Ginseng: Ginseng should not be eaten with tea, and it is contrary to the land, afraid of Trogopterori, Gleditsia sinensis, bittern, black beans, animal purple, and Lycium barbarum: Lycium barbarum should not be eaten with too many tea warm supplements such as longan, red ginseng and jujube. Chinese wolfberry wine's method introduces the cuisines and their effects in detail: nourishing the liver and kidney to delay aging. Formula taste: original taste: other chinese wolfberry wine's production materials: main ingredients: 50 grams of Lycium barbarum and 500 grams of liquor teach you how to make chinese wolfberry wine and how to make chinese wolfberry wine delicious 1. Wash Lycium barbarum, remove impurities, seal it with Chinese liquor, put it in a cool and dry place and shake it every three days. You can drink it in half a month. 2. Usually use 10-30 ml every time, and don't overdo it. Health tips: benefiting essence and qi, causing premature aging, suitable for liver and kidney deficiency and premature aging. Food tip: Lycium barbarum: Lycium barbarum should not be eaten with too many tea and warm foods such as longan, red ginseng and jujube. The cooking and efficacy of Lycium barbarum yellow wine are introduced in detail: nourishing liver formula, nourishing black hair formula and nourishing yin formula. Taste: original flavor technology: other materials for making Lycium barbarum yellow wine: main ingredients: Lycium barbarum 250g, Rehmannia glutinosa 300g, and white wine 1500g to teach you how to make Lycium barbarum yellow wine and how to make it delicious. Mash Fructus Lycii and Radix Rehmanniae, and put into a jar. 2. Soak in Chinese liquor and seal; 3. Open it after 0/6 days/kloc, and remove the slag for later use. Health tips: 1. Nourishing kidney and yin, nourishing liver and improving eyesight. 2. Suitable for blurred vision and yang >>
Question 7: What medicine is better for soaking wine? Soaking medicinal liquor is actually a common habit in our common people's lives. I also often soak medicinal liquor and have 10 years of experience. Based on my own experience, I would like to make the following suggestions to you:
1, before brewing medicinal liquor, it is best to rinse the raw materials with wine for one minute, otherwise the nutrition will be lost.
2. It is best to choose pure grain wine with a temperature of more than 50 degrees as the raw wine, and never blend loose wine, which is not conducive to the efficacy of medicinal liquor.
3. Before the glass bottle is used, it should be soaked in boiling water for at least 3 times, each time for not less than 30 minutes, so as to be hygienic. If conditions permit, it is best to cook in boiling water in a large pot for 10 minutes, or to disinfect with a disinfection cabinet.
The formula of Tiyan decoction for soaking wine is: 50 grams of deer penis, seal penis and donkey penis, 0.20 grams of Radix Rehmanniae Preparata 65438+ Atractylodis Rhizoma, 20 grams of Fructus Lycii and Cynomorium songaricum, and 20 grams of Rhizoma Dioscoreae, Poria, Ginseng Radix, Herba Cistanches, Herba Epimedii, Semen Cuscutae, Alismatis Rhizoma, Plantaginis Semen, Radix Angelicae Sinensis, Fructus Psoraleae and Polygoni Multiflori Radix.
Suggestion: Pay attention to the strict proportion of brewing raw materials. Each medicinal material has its unique medicinal properties and efficacy. Only scientifically matched brewing raw materials can achieve good efficacy. At the same time, due to the flood of fakes in the market, for example, many black-hearted businesses will use bullwhip instead of deer whip. Here, everyone must choose authentic medicinal materials with regular brands. Tiyantang brewing raw materials are all authentic medicinal materials, in strict accordance with the scientific proportion of medicinal materials, and enjoy a high reputation in the industry.
Question 8: What kind of wine should be used to make wine? Nowadays, soaking in wine has entered thousands of households, and it has long been common for people to soak in wine with Chinese herbal medicines to strengthen their health or cope with various diseases. However, when making wine, many people don't know professional knowledge and follow their feelings, which leads to unsatisfactory medicinal liquor, waste of wine and medicinal materials, and even serious harm to health.
So, what kind of wine should be used when making wine?
Below, I will talk to you about doorways from a professional perspective.
First, we must choose real pure grain wine to make wine.
Recently, the media reported one after another that 70% of liquor in the market is blended with edible alcohol, spices, sodium cyclamate and water, but many pure grain liquors are blended with edible alcohol. The biggest difference between liquor brewed with edible alcohol and liquor brewed with pure grain wine is that liquor brewed with pure grain is naturally fermented and contains many natural substances beneficial to human body. These naturally formed substances will react with medicinal materials, thus producing magical health care effects. However, the ingredients added in edible alcohol blended wine are not very good for human body, and even affect the efficacy of destroying medicinal materials. Therefore, it is very important to choose soaking wine. If you accidentally choose alcohol blended wine as soaking wine, even the best medicinal materials will be greatly discounted and even counterproductive. Therefore, the best medicinal materials with good wine can achieve the greatest effect of medicinal liquor. This kind of pure grain wine without additives is hard to find in the market. Here, the author recommends one for everyone.
Second, how many degrees of wine is good?
(2) Degree: Generally, it is best to use high-quality pure grain liquor with an alcohol content of 50 ~ 60 degrees for processing medicinal liquor. From the analysis of Chinese herbal medicines, both Chinese herbal medicines and animal medicines contain water, and all contain bacteria and germs more or less. Only a slightly higher degree can kill bacteria and germs. Moreover, the water oozing from medicinal materials will dilute the alcohol content, so it is advisable to choose wine with higher degree. However, the low alcohol content is not conducive to the dissolution of effective components in Chinese herbal medicines, thus affecting the treatment and health care effects. Finally, from the perspective of quality assurance, low-alcohol wine combined with the dilution of medicinal materials has too high water content, which is not conducive to long-term preservation. In addition, the storage of wine will decrease over time. Therefore, it is better to choose 50-60 degrees wine for soaking wine.
Third, it is not easy to choose plastic barreled wine.
Many plastic vats of liquor on the market, especially high-alcohol liquor, are actually very bad. Be sure to choose pottery pots or glass bottles, and remember not to use PET plastic barrels. High-alcohol liquor is corrosive when it comes into contact with plastics for a long time, and some components in plastic barrels are easily mixed with liquor. For safety reasons, it is best not to soak wine in plastic barrels.
Question 9: What is the best way for women to drink? You can soak wine with fresh dried slices of cistanche deserticola and Lycium barbarum. Cistanche deserticola has the functions of regulating cold uterus, irregular menstruation, cold hands and feet, expelling toxin and caring skin. Can be eaten for a long time, has no side effects, and is particularly good for the body. They are sold online.
Question 10: What medicinal materials are used for brewing? Hello! !
In winter, many people brew medicinal liquor at home because it is convenient to make and preserve. However, if the medicinal materials are not selected properly, it will affect the curative effect and even produce toxicity.
One: the role of medicinal liquor:
Medicinal liquor contains the dual functions of wine and medicine, but it is mainly used as medicine.
Wine itself also has the function of medicine; Moreover, the wine can completely dissolve the fat-soluble and water-soluble effective components in the medicinal materials, which greatly improves the efficacy. Wine and medicine can promote each other. If the drug alone can play a role of three points, then you can get six to eight points in the medicinal liquor. Moreover, after mixing wine with medicine, the strength of wine will be enhanced. Those who can drink half a glass of wine at ordinary times can only drink a mouthful of medicinal liquor.
2. Selection of medicinal materials:
According to the different properties of medicinal materials, medicinal liquor can be divided into animal medicinal liquor, plant medicinal liquor, animal and plant medicinal liquor and mineral medicinal liquor.
Commonly used medicinal materials include ginseng, snake, wolfberry, velvet antler, deer penis, cordyceps sinensis, American ginseng and so on.
It's best to use white wine (Laobaigan), whole or sliced medicinal materials.
Different wines have little effect on the curative effect, and the degree and smell of wine are generally selected according to personal preferences. You can choose low-alcohol wine with a small capacity of 38 degrees; You can choose a high-alcohol liquor of about 52 degrees. Usually, Qu liquor is not selected, because Qu liquor is fermented by Qu, and the aroma of Qu contained in it will be mixed with the smell of drugs, which will produce a strange smell and make people smell uncomfortable. Usually, white dried or yellow wine is used, which is light and fragrant after being mixed with medicinal materials.
The advantage of liquor is that it is not easy to deteriorate and has a long storage time. But in the south, fruit wine is occasionally used to make wine, with less alcohol content and less harm to human body. When making fruit wine, the cooking method is generally used-the medicinal materials are cooked and the residue is removed, and a proper amount of liquid medicine is mixed into the fruit wine for drinking.
Medicinal materials can be put whole or cut into 3 ~ 5 mm pieces or segments, but they are rarely ground into particles. Because particles are easy to make the liquid medicine turbid, the light transmittance is not good, and the granular medicine dissolves quickly and has a large concentration. Only large particles will be used unless rapid dissolution is required.
The containers of medicinal liquor are mostly frosted glass bottles, which are easy to seal and prevent drug oxidation. Dark bottles are best. If you use a transparent bottle, be careful not to direct it in the sun. The ratio of medicine to wine is also particular. Generally speaking, the soaked medicinal materials account for about 1/3 of the total volume of medicinal liquor.
Three: the amount of medicated wine to drink:
Drink one and a half at a time.
The medicinal materials are soaked in wine and stored indoors at room temperature, but attention should be paid to sealing them from light and shaking them several times a day. This is called "cold soaking" and is the most commonly used method. There is also a "hot cooking method"-boiling herbs in wine can warm yang and relieve exterior syndrome. However, this kind of wine is volatile, which makes it low in degree and not suitable for long-term storage, but only for short-term use.
When the color of medicinal liquor no longer deepens, it means that the effective components of the medicine have stopped oozing, and the concentration of medicinal liquor has reached the maximum, so it can be taken. Generally speaking, animal medicinal liquor can only be taken after soaking 1 ~ 2 weeks, while plant medicinal liquor can be taken for 3 ~ 5 days. Some precious medicinal materials can be soaked repeatedly. When the liquid level is still 1 inch before drinking, add new wine to continue soaking.
Do not take it in case of the following conditions, such as turbid texture, obvious floc, dark color, oil film on the surface, light wine taste and obvious rancidity taste.
When drinking, drink one or two to one and a half at a time. Those who are not good at drinking can mix the medicinal liquor with yellow wine or cold boiled water and drink it according to the quantity. There is no time limit for taking nourishing medicinal liquor; It is best not to use medicinal liquor for treatment on an empty stomach or when eating; Anshen medicinal liquor is suitable for 1 ~ 2 hours before going to bed.
For example: "Feng Tong medicinal liquor";
Ingredients: Ding Gongteng 19.2kg angelica dahurica 1 0.6kg acanthopanax bark10.2kg ephedra 3.2kg Artemisia annua10.6kg angelica sinensis 1kg cassia twig/0.6kg fennel1. Kg Jian Zhi 1kg Notopterygium Notopterygium Notopterygium 1.2kg Radix Angelicae Pubescentis 1.2kg liquor (50) 192kg.
Exercise:
First, mix the above 15 kinds of medicinal materials except Chinese liquor, then add Chinese liquor for sealed soaking, filter the supernatant, squeeze the residue for 45 days in summer and autumn and 60 days in spring and summer, combine the squeezed liquid with the soaked liquid, stand for 4 days, and filter to get the finished product.
The administration method is oral, and the usual dosage is 15ml, three times a day.
Efficacy:
Dispelling wind and dredging collaterals, dispelling cold and relieving pain. Used for rheumatism, cold joint pain and numbness of limbs ... >>