1, constant temperature 40 degrees, do not heat above this temperature, it will lose nutrients. Besides, don't exceed two hours. Keeping it at 40 degrees for a long time will deteriorate, and breast milk will be kept at 25 degrees 6- 10 hour.

2, breast milk ice will precipitate, so shake it gently. Warm breast milk should be washed with flowing warm water for a few minutes to reach room temperature. Never heat directly, so as not to destroy nutrients. To melt frozen breast milk, put it in flowing cold water and add hot water one by one until it dissolves to the same room temperature. Hot milk should not be frozen again.

Fresh milk can only be stored for 2-4 hours at 25 degrees, so you'd better not use a milk warmer to store milk.

If you want to warm your milk with a milk warmer, it's best not to spend more than an hour.

3. It is best not to keep the freshly squeezed breast milk on the breast warmer! Can be placed in breast milk fresh-keeping bags, refrigerated or frozen. When drinking, you can use a milk warmer to heat it at a constant temperature. Frozen milk can be stored for 1 to 3 months, and refrigerated milk can be stored for two or three days, but you can't heat the unfinished milk in the refrigerator.

How long does the milk heater heat the milk?

Generally, milk warmers have special heating cups. Just put the heating cup into the milk warmer, add purified water not exceeding 1 10CM, and heat at 70 degrees. It only takes 8- 12 minutes to heat breast milk, so it can be said that the use of the milk warmer is very simple.

At room temperature, breast milk should not be stored for more than 2 hours at room temperature and 24 hours in the refrigerator. If you want to put it in a milk warmer, you'd better heat it 1 time before eating, and don't put it on it for repeated heating.

In general, a high-protein liquid, such as breast milk, will deteriorate quickly if it is stored at room temperature. The higher the temperature, the faster the deterioration. This is because breast milk itself has not been sterilized by high-temperature burning bacteria, and it is easy to mix with some highly active bacteria. At room temperature, it is very easy to propagate rapidly and lead to deterioration. Therefore, breast milk must be stored safely in the refrigerator. Leftovers should not be placed on the indoor table, and should not be eaten for a long time, especially in summer when it is hot, and it is not allowed to be heated and then drunk because of laziness, which is very harmful.