Materials/Tools: cloth, rope, spice, scissors, needle and thread, thimble, pen.

1, draw a favorite pattern on the cloth and cut it with scissors.

Sew the cloth around with needle and thread, leaving a little space on it.

3. Put the prepared seasoning in.

4. Take out the prepared rope and tie a knot at one end.

5. Put the knotted end into the gap left by the sachet and sew it with needle and thread.

6. This kind of sachet is made.

Matters needing attention in making sachets

1, choose spices: Because spices themselves have certain irritation, people who are sensitive and allergic should be especially cautious. It is suggested to choose natural plant petals, herbs, dried flowers, woody plants and appropriate amount of aromatic essential oil.

2. Configuration materials: Before making sachets, prepare the ingredients and tools, including gauze bags (or paper bags/plush bags/cloth bags), spices, threads, needles, scissors, identification cards, etc.

3, operation essentials: evenly pour the spices into the gauze bag, tie the corners tightly, and decorate the line. You can design and stick a sign on the sachet, or you can put the sachet directly into the sachet box or suitcase for use.

4. Storage and maintenance: put the prepared sachet in a well-ventilated place such as wardrobe, study room, bedroom or outdoor waiting room to avoid sun, rain, odor and humidity. You can change spices or add new essential oils regularly, or you can keep them dry, clean and safe with desiccant and enough insect repellent.