Preparation materials: beef: 150g, firewood: appropriate amount, salt: 1 tsp, ginger: one slice, corn starch: appropriate amount, egg white: one slice, soy sauce: appropriate amount, tomato: one slice, radish: appropriate amount, onion: a little, cooking wine: a little.

1. Wash firewood and slice, add Jiang Mo, cooking wine and soy sauce for curing, then wash radish and tomato and slice.

2. Wash all ingredients and cut into sections for later use.

3. Wash and chop the cattle, and then stir them into paste.

4. Boil the water and open the radish and tomatoes. Cook them and add salt, lard and beef balls.

5. After boiling and discoloring, put in wood fillets and chopped green onion, and turn off the fire when the fillets turn white.