Methods: All medicinal materials and Chinese liquor were put into a container, sealed and soaked for 15 days, then the crystal sugar was heated and melted to yellow with appropriate amount of water, cooled and added into the wine, and stirred evenly. Take it once in the morning and evening, each time 15-30ml.
Efficacy: Ginseng can greatly replenish vitality and eliminate body fluid; This prescription uses ginseng to strengthen the spleen and replenish qi, and enhances the visceral function of patients; In addition, Lycium barbarum can replenish blood and nourish yin, and Rehmannia glutinosa makes the effect of invigorating qi and enriching blood stronger; Rock sugar not only has the effects of nourishing the middle energizer, nourishing the stomach and moistening the lungs, but also can be used to flavor and make the medicinal liquor sweet and easy to take.
Bogey: it is suitable for those who are weak, listless, gloomy, easy to fatigue and neurasthenia after illness; Not suitable for pregnant women and children.
2. Ginseng and notoginseng wine for promoting blood circulation and benefiting qi Materials: Angelica sinensis and Astragalus each 10g, Acanthopanax senticosus and Atractylodes macrocephala each 6g, Poria cocos and Schisandra chinensis each 4g, Panax notoginseng and Ligusticum chuanxiong each 3g, Glycyrrhiza uralensis 2g, Ginseng each 1g, and 500 ml liquor.
Methods: Chop the above medicinal materials, put them in a container filled with Chinese liquor, and soak them in a sealed way for more than 15 days. Take 1 time in the morning and evening, each time 15-30ml.
Efficacy: Ginseng and Notoginseng can play the role of invigorating qi, promoting blood circulation and promoting qi circulation; Astragalus membranaceus and Atractylodes macrocephala supplement qi and assist ginseng to supplement qi and strengthen spleen; Angelica sinensis and Ligusticum chuanxiong promote blood circulation and enrich blood; Assist notoginseng to strengthen the function of enriching blood and nourishing liver; Poria cocos strengthens the spleen and tonifies the middle, calming the heart and calming the nerves; Acanthopanax bark can dispel wind and overcome dampness and strengthen bones and muscles; Schisandra astringe the lung and nourish the kidney, calming the heart and calming the nerves; Glycyrrhiza uralensis Fisch and Yiqi; A variety of drugs are compatible with wine, which has the effects of nourishing qi and blood, nourishing heart and calming nerves.
3 longan qiju wine for promoting fluid production and nourishing blood materials: 50 grams of longan meat, 25 grams of medlar, 6 grams of angelica, 6 grams of chrysanthemum and 500 ml of white wine.
Methods: The main bodies of Angelica sinensis and Chrysanthemum morifolium were mashed, put into gauze bags together with Lycium barbarum and longan pulp, hung on the altar with wine and sealed for 1 month. 1-2 times a day, each time 10-20 ml.
Efficacy: Longan meat is the main ingredient in the prescription, which is beneficial to the heart and spleen, nourishing the heart and calming the nerves. Compatibility with Angelica sinensis has a stronger effect of nourishing liver and enriching blood. Angelica sinensis with Lycium barbarum, promoting fluid production and nourishing blood; Lycium barbarum and chrysanthemum can not only calm the liver and suppress yang, but also nourish the liver and kidney, improve eyesight and clear the brain; Therefore, wine has the effects of nourishing the heart and strengthening the spleen, strengthening the liver and benefiting the kidney; Regular drinking can improve the immune function of the elderly, enhance disease resistance and delay aging.
Avoid: suitable for patients with blood deficiency and essence deficiency, dull complexion, dizziness, restless sleep, palpitation and forgetfulness; Anyone with excess calories should avoid drinking alcohol.
4 Ginseng Seven-flavor Liquor for invigorating qi and promoting blood circulation Materials: Ginseng 10g, Angelica sinensis 8g, longan pulp 6g, Radix Rehmanniae 6g, Radix Polygalae 5g, Semen Ziziphi Spinosae 3g, and white wine 500ml.
Method: Make the first six herbs into coarse powder, put them into gauze bags, put them into containers, inject Chinese liquor, seal and soak them for 14 days, take out the medicine bags, put the crystal sugar into a pot, add appropriate amount of water, cook them with slow fire until the color is slightly Huang Shi, filter them while they are hot, pour them into medicinal liquor, and stir them evenly. Take 1 time every morning and evening, each time 10-20ml.
Efficacy: Ginseng tonifies qi, strengthens spleen and moistens lung, calms heart and improves intelligence, nourishes blood and produces fluid; Angelica sinensis has the functions of enriching blood and promoting blood circulation, regulating menstruation and relieving pain, moistening intestines and relaxing bowels; Ziziphus jujuba seed nourishes the heart and calms the nerves, benefits the yin and stops sweating, calms the nerves and improves intelligence, longan meat nourishes the heart, spleen and blood, and various drugs make wine and replenish qi and blood, which has a powerful calming effect.