Question 1: When do you drink Dahongpao? It is not advisable to drink Dahongpao before going to bed or on an empty stomach. It is generally suitable for drinking after meals, and it is best to store it for a while before drinking.

Dahongpao new tea is not as new as possible, and it is easy to hurt your stomach if you drink it improperly. Because new tea has just been picked, it has a short storage time and contains more unoxidized polyphenols, aldehydes and alcohols, which has little effect on healthy people. But for patients with poor gastrointestinal function, especially those with chronic gastrointestinal inflammation, these substances will cause gastrointestinal mucosa, and people with poor gastrointestinal function are more likely to induce stomach diseases.

Therefore, it is not advisable to drink more new tea, and do not drink new tea that has been stored for less than half a month. In addition, new tea also contains more caffeine, active alkaloids and various aromatic substances, which will also excite people's central nervous system. Patients with neurasthenia and cardiovascular and cerebrovascular diseases should drink it in moderation, not before going to bed or on an empty stomach. The correct way is to leave it for half a month before using it.

Dahongpao, produced in Wuyishan, Fujian, is an excellent oolong tea.

Question 2: Which season does Dahongpao drink well? Generally speaking, drinking tea has the following rules. Drink high-calorie black tea or yellow tea in spring; It is advisable to drink white tea with the greatest coldness in summer; It is advisable to drink green tea with moderate calories in autumn; It is advisable to drink the hottest green tea (also called oolong tea) in winter.

Drinking scented tea in spring can help dispel the cold accumulated in the body in winter. At the same time, it can also promote the growth of human yang, make people feel refreshed and eliminate spring sleep. Drinking green tea in summer: it can clear away heat and relieve summer heat, clear away heat and dry dampness, quench thirst and promote fluid production. Green tea is rich in vitamins and minerals. Green tea should be drunk in autumn: Oolong tea, Tieguanyin tea, Narcissus tea, Luohan tea and Dahongpao tea should be drunk in autumn. Green tea is between black tea and green tea, neither hot nor cold. Regular drinking can moisturize the skin, benefit the lungs, promote fluid production, moisten the throat, effectively remove residual heat in the body and restore body fluids. Drinking black tea in winter: black tea is sweet and warm, good at hiding yang, generating heat and warming the abdomen, and enhancing the body's resistance to cold. In addition, people's appetite increases in winter and eat more greasy food. Drinking black tea can also get rid of greasy, stimulate appetite and help to keep healthy.

From this point of view, it is best to drink Dahongpao in autumn.

Question 3: What season is suitable for drinking Dahongpao, or what are the taboos for drinking Dahongpao? Tea is suitable for drinking in summer, and Dahongpao is warm, which is very suitable for drinking in spring, autumn and winter to warm and nourish the stomach.

I'm in Wuyishan, and there's nothing taboo about drinking Dahongpao. Generally speaking, it is recommended not to drink tea on an empty stomach. People with mental weakness, insomnia and anemia should drink less. That's all. Besides, Dahongpao is suitable for kungfu tea and small cups, and drinking Dahongpao in large cups has no unique charm.

Question 4: When is Dahongpao tea suitable for drinking Dahongpao? Warm in nature, good at hiding yang, generating heat and warming the abdomen. It is very suitable for drinking in autumn and winter, which can not only keep out the cold and warm the stomach, but also moisturize the skin.

Drinking Dahongpao regularly can moisturize the skin, benefit the lungs and promote fluid production, moisten the throat and dryness, effectively remove the residual heat in the body and restore body fluids, which is of great benefit to autumn health care; It is advisable to drink Dahongpao in autumn and winter, because it is sweet and warm, good at hiding yang, generating heat and warming the abdomen, which can enhance the body's resistance to cold.

Dahongpao is rich in tea polyphenols, tea polysaccharides, theanine and other essential trace elements, which can quickly replenish human moisture. When the skin is dry in autumn and winter, drinking Dahongpao often can keep the skin moist and not dry, which is a good product in autumn and winter.

Dahongpao new tea tastes worse as it gets newer. Due to the short storage time, it contains more unoxidized polyphenols, aldehydes, alcohols and other substances, which have little effect on healthy people, but for patients with poor gastrointestinal function, especially those with chronic gastrointestinal inflammation, these substances will * * * gastrointestinal mucosa, and people with poor gastrointestinal function are more likely to induce stomach diseases. The correct way is to leave it for more than half a month before drinking. Therefore, the newly bought Dahongpao tea will be stored for one or two months in June and July, and it is best to take it out in autumn and winter.

Question 5: When is Dahongpao suitable for drinking? Dahongpao belongs to oolong tea.

Oolong tea belongs to neutral tea, so it has a wide drinking range and can be drunk all year round. To say that Dahongpao is suitable for people to drink, we have to say the efficacy of Dahongpao. Dahongpao has the health-care effects of improving eyesight, benefiting thinking, losing weight, resisting aging (delaying aging), refreshing the stomach, promoting diuresis and disinfection, eliminating phlegm and relieving asthma, quenching thirst and relieving summer heat, resisting radiation, preventing cancer, resisting aging, lowering blood fat, lowering blood pressure and cholesterol. Therefore, it is more suitable for patients with high blood pressure and high blood pressure. Of course, it is also possible from the opposite side. Who is not suitable for drinking Dahongpao? First, people with neurasthenia or frequent insomnia, Dahongpao has a refreshing effect, which will make people more excited and is not conducive to falling asleep. Second, people with anemia are not conducive to the absorption of iron. Third, people with a bad stomach will increase the burden on the stomach. Fourth, cold patients will offset the original curative effect and make the condition uncontrollable. Fifth, pregnant women should not drink alcohol, women should not drink alcohol during menstruation, tea will aggravate menstrual symptoms, and tannic acid in tea has a negative impact on baby development.

Question 6: When is Dahongpao suitable for drinking Dahongpao? When is a good time to drink Dahongpao? When can I drink it?

Question 7: The pros and cons of drinking Dahongpao tea are generally for health. Of course, drinking all day also has side effects.

Question 8: How about drinking Dahongpao at night? Early to bed and early to rise, forming good habits is the premise of keeping healthy. Some people have developed the habit of drinking Dahongpao for health. Dahongpao is a natural healthy drink, and drinking tea also requires some knowledge. How about drinking Dahongpao at night? Buy buy Tea, let me tell you. Night is a time when people are extremely tired and need to rest and relax. Although Dahongpao has the function of relieving fatigue, it also has the function of refreshing, so many people can't sleep after drinking tea, which is not conducive to rest. Evening is a time for people to rest, and many elderly people are already weak and have difficulty falling asleep. If you drink tea, although it relieves fatigue, insomnia will make them more tired, so it is not recommended that you drink tea at night. If you really want to drink, you'd better drink light tea in small quantities. Dahongpao is a good tea and belongs to neutral tea. Suitable for drinking all year round. For people with weak constitution, it is not suitable to drink herbal tea, such as green tea. Drink more warm tea and neutral tea. Choosing the right tea is good for your health.

Question 9: How to make and drink Dahongpao tea? ? First, Kung Fu Dahongpao brewing method: 1. Cup washing: Wash the tea set with boiling water and warm the cup. 2. Tea dropping: Put the tea leaves into the tea set. The amount of tea leaves is about 7-8 grams, accounting for one-fifth of the capacity of the tea set. 3. Tea washing: pour boiling water into the teacup, pour off the water before the tea leaves are completely unfolded, wash the tea leaves and remove the dust. 4. Making tea: lift the boiling water and pour it into the teacup to turn the tea leaves. 5. Pour tea: After soaking for one or two minutes, pour the tea leaves into juxtaposed cups in turn. 6. Drinking tea: Take a sip of hot tea, smell its fragrance first, then taste it, smell it while drinking, and drink lightly. Second, the simple brewing method of Dahongpao: 1. Add a pinch of dry black tea (about 7-8g) to the cup according to personal taste. 2. Add a small amount of boiling water (90-95℃), shake well and quickly pour it out to wake up the tea leaves and clean the impurities. 3. Add boiling water and brew for 1-2 minutes. You can also drink it in a small cup. The most outstanding quality of Dahongpao is that it has a strong fragrance of orchid flowers, high and lasting fragrance and obvious rock rhyme. Dahongpao is very resistant to foam, and it still smells after being soaked for seven or eight times. To drink Dahongpao tea, you must drink it slowly in a small pot and a small cup of congou, so that you can truly taste the charm of rock tea. Lee Story High-end Gift Network: Wuyiyan Dahongpao (Lee Story/Wu Li /t _ Rock Tea)

Question 10: What are the benefits of drinking Dahongpao? The most famous tea is Dahongpao, which is produced in Wuyi Rock Tea in Fujian and has excellent quality. The quality characteristics of Dahongpao are: compact appearance, fresh green and brown color, bright orange-yellow soup color after brewing, red and green leaves, and typical leaves have the aesthetic feeling of green leaves and red edges. The most prominent feature of Dahongpao's quality is its rich fragrance with orchid fragrance, high and lasting fragrance and obvious "rock rhyme". Dahongpao is very resistant to foam, and it still smells after being soaked for seven or eight times. When drinking "Dahongpao" tea, you must follow the formula of "Kung Fu Tea" in small pots and cups, so that you can truly taste the charm of rock tea.

Note: lively, sweet, clear and fragrant. Tasting should be observed from the aspects of appearance, soup color, aroma, taste, brewing times and leaf bottom. Among them, the focus is on aroma and taste. Aroma: The aroma is refreshing. After inhaling, take a deep breath and come out of your nose. If you can smell a faint fragrance, the fragrance is the best. Mature flavor (completely baked) tea is characterized by fruit and cream flavor. Fragrant (lightly roasted) tea is dominated by floral fragrance and Momoka.

Taste: Sweet and smooth, bitter, astringent, hemp and sour. Tea has no texture, and the light one is inferior. Bitterness often determines the quality of rock tea. The brewing times are generally around eight bubbles, and it is better to have more than eight bubbles. Good tea has "seven bubbles and eight bubbles with fragrance, nine bubbles and ten bubbles with aftertaste." Statement.

High-quality tea should have: no obvious bitterness, texture (tea feels sticky and thick in the mouth), lubrication, sweetness and aftertaste (it is difficult for beginners to grasp this rock rhyme).

The benefits of drinking Dahongpao are: improving eyesight and intelligence, keeping fit (losing weight), resisting aging (delaying aging), refreshing the mind, invigorating the stomach and promoting digestion, diuresis and disinfection, eliminating phlegm and relieving asthma, quenching thirst and relieving summer heat, resisting radiation, preventing cancer, resisting aging, lowering blood fat, lowering blood pressure and cholesterol, etc. International friends once praised Wuyi Rock Tea as "the nectar of all things, the magic medicine". Wuyi rock tea has unique natural conditions and grows in the gravelly soil in the ravine of rock wall. Weathered gravel soil is rich in minerals absorbed by tea trees, which not only nourishes tea trees, but also contains more mineral trace elements, such as potassium, zinc and selenium. Wuyi rock tea grows in a unique natural environment and exquisite production technology. As early as the middle of19th century, tea experts and scholars in Europe and America separated a unique substance from Wuyi rock tea through chemical analysis. For example, 1847, Roulet found "tannin" (catechin) in tea and separated "Wuyi acid" from Wuyi rock tea. In 186 1, Hashitz confirmed that Wuyi acid is a mixture of gallic acid, oxalic acid, tannin and quercitrin. By introducing the chemical constituents of Wuyi rock tea, we know that Dahongpao has pharmacological action and nutritional value. Source network