Fresh pig lung 1, Schisandra chinensis 12g (mashed), Lepidium 12g, and terminalia chebula 9g (mashed). First, clean the pig lung, cut it into strips, wrap the three Chinese medicines in clean gauze, put them in a casserole with the pig lung, add 600 ml of water and fry them with fire. When the pig lung is cooked and the liquid medicine is decocted to 300 ml, take out the medicine bag and eat the pig lung soup (appropriate amount of sesame oil can be added without salt or soy sauce). 1 You can take it in six times, three times a day, and finish it in two days.

Heat it before taking it every time. You can take two doses a week. If the symptoms do not completely disappear after taking 2-3 doses, you can take 1-2 doses every few days and generally recover. This prescription also has a good curative effect on chronic bronchitis.