There are many kinds of health wine, but ginseng wine is the most popular and sought after health wine since ancient times. We all know that ginseng is the king of all kinds of herbs, which has the effects of invigorating qi and blood and nourishing health. It is also recorded in Shennong's Classic of Materia Medica that ginseng "nourishes five internal organs, calms the mind, calms the soul, stops fright, eliminates evil spirits, improves eyesight, makes people feel comfortable and intelligent, and prolongs life after long service". People who eat ginseng regularly will be more energetic and have healthier functions in all aspects of their bodies, which is of great benefit to the body.
Soaking ginseng with wine is a very good way to eat ginseng. If the brewing method is proper, the nutrients in ginseng can be fully separated by alcohol, and you can enjoy good wine and health at the same time. It is worth noting that the wine used to soak ginseng must be fresh ginseng mixed with high-quality protoplasm-based wine, so that the ginseng wine will be more pure and the health care effect will be better!
Ginseng is very particular about soaking wine, so why choose a highly protoplasmic base wine?
1. Highly protoplasm-based liquor can fully separate out ginseng essence.
Generally, the best wine for soaking ginseng is elegant and high-quality puree base wine with a temperature of over 50 degrees. The reason is that the alcohol concentration is too low, which is not conducive to the precipitation of effective components in Chinese herbal medicines, while the alcohol concentration is too high, which makes the Chinese herbal medicines hard in texture and the effective components difficult to precipitate, but makes a small amount of water in Chinese herbal medicines absorbed. However, fresh ginseng itself contains nutrients such as water and ginsenoside. Even if the stock solution of fresh ginseng roots is extracted at low temperature, it can not be completely guaranteed to be water-free. Only when it is mixed with high-quality puree-based wine will the water be neutralized into the wine. It is also conducive to the perfect fusion and transformation of the essence of ginseng and alcohol substances in wine, and give full play to the efficacy of wine.
Second, the participation of alcohol and wine helps to participate.
Liquor is known as "the length of a hundred medicines". As a good semi-polar organic solvent, alcohol can "dissolve" ginseng essence with good nourishing effect without adding any other traditional Chinese medicine ingredients. After thousands of days of constant temperature storage, all the effective components in ginseng can be easily dissolved in the original pulp-based wine, giving full play to the role of "helping ginseng with wine", giving full play to its efficacy and improving the curative effect.
Good wine can double the effect.
To brew ginseng wine, we should choose high-quality protoplasm-based wine with high elegance, but this is not the most important. To brew ginseng wine with the best efficacy, the most important thing is ginseng. Only good ginseng can make good wine!
"Tianqiao Ditch" brand fresh ginseng is the best ginseng for soaking in wine. Ginseng wine soaked with garden ginseng and forest ginseng will greatly reduce its efficacy. Only the wine soaked in ginseng has the strongest nourishing effect. Long-term moderate drinking will not get angry, but also improve immunity and prolong life.
As the leader of the wild ginseng industry in China, Shenxianyuan brand ginseng wine is a kind of wine that can not only be drunk, but also has the function of health preservation, which not only meets the needs of consumers in the era of great health, but also simplifies the consumption of ginseng. What Shenxianyuan has to do is to make consumers drink healthy and feel the happy taste buds from the lips and teeth.