6 pieces of ebony, 8 pieces of hawthorn, rock sugar.

Production method:

1, take 6 pieces of ebony and 8 pieces of hawthorn, add two bowls of water, boil and simmer for 20 minutes.

2. Then add rock sugar, pour out the cooked sour plum soup, let it cool, and it will taste better after refrigeration ~

Chef's tip:

Don't throw away the ebony and hawthorn cooked the first time, and you can continue to cook soup the second time and the third time ~

2 osmanthus sour plum soup

Composition:

0/5 pieces of ebony/kloc-0, 20 pieces of hawthorn, appropriate amount of rock sugar or white sugar, 0/0g of osmanthus fragrans/kloc-0, and 2 liters of clear water.

Production method:

1. Wash the ebony and hawthorn, put them in a bowl, pour some water and soak for half an hour.

2. Then put the sweet-scented osmanthus in the grate and rinse it with water.

3. Pour the soaked ebony and hawthorn into the pot, then add 2 liters of water to boil, then add osmanthus and rock sugar (sugar), cover the pot, and simmer for half an hour.

4. Pour the sour plum soup into a cold cup through the net, cool it slightly, cover it with plastic wrap and put it in the refrigerator for refrigeration.

Chef's tip:

1. Be sure to filter with emery cloth when you finally leave the pot, otherwise it will affect the taste.

2. Don't cook rock sugar, put it after turning off the fire. It will be played every time it is filtered.

3DIY Laobeijing sour plum soup

Composition:

Mume, osmanthus, sugar.

Production method:

1. Soak the ebony in cold water and take it out. This is to remove impurities and odors, and then soak them in warm water.

2. Put the pot on medium fire, and put osmanthus flowers before the pot is opened. Bring it to a boil. When the color becomes darker, turn off the fire and pour it into the container.

3. Add warm water, the amount of water is less than the first time, and continue to cook on low heat.

4. After cooking, pour into the container. Let it cool naturally, add soft sugar and stir well.

4 jujube fragrant healthy sour plum soup

Composition:

Ten pieces of ebony, waxberry, red dates and medlar,

Production method:

1. Prepare ten pieces of ebony, some bayberry, red dates and medlar. I soaked ebony in water, but later I found that I could do without it.

2. Chop the ebony, cut the jujube with scissors, wash the medlar and bayberry and put them into the pot. Yangmei is very ripe. Press it gently with a spoon later. Because they are all very sour fruits, we should use glass ceramics and other utensils to cook sour plum soup.