It retains some original nutrients of barley, such as carbohydrates, plant proteins, B vitamins, unsaturated fatty acids and so on. It has the effects of relieving summer heat, quenching thirst, helping digestion, losing weight and strengthening blood vessels. It is a new beverage with unique taste and health care function.

Barley tea is a traditional cool and rich fragrant tea widely spread in China, Japan and South Korea, also known as wheat tea and wheat soup. It is a drink made by baking barley and grinding it into powder.

Fried barley tea is a common food. The origin of barley tea is Xinjiang, because barley tea has a mild smell, which can warm the stomach and regulate the body and avoid some problems. Usually barley tea can be brewed alone or drunk with other tea soups, which is also a common dish in Japanese shops and can treat various gastrointestinal diseases such as gastric ulcer.

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Introduction:

Wheat tea is not uncommon in China, especially in the north. Northern China is rich in barley, and wheat tea is made from local materials. In the eastern agricultural area of Qinghai, barley is the main crop in the field. So take local materials, grind the fried wheat grains into wheat residue, and then cook them into wheat tea. Tea soup is dark brown and smells like coffee tea.

It is said that in the Taoshan culture era of Japan from 65438 to 0587, Toyotomi Hideyoshi unified the whole country, and the Japanese tea ceremony was completed, and the famous Kitano tea ceremony in history was founded. At that time, most participants provided tea, and some of them used fried rice and wheat instead. Thus, wheat tea, brown rice tea and other cereals fried tea were born.

Historically, the Korean peninsula belongs to farming civilization and mountainous areas. Geographically, because the climate and local conditions are suitable for the development of agriculture, coarse cereals were planted as early as the Neolithic Age, and then rice was popularized.

Since then, cereals have become the center of Korean food culture and gradually developed. It is precisely because of Korea's geographical location and climate that its diet has very distinctive characteristics. Although the cooking is mainly barbecue, its taste is very popular among Koreans. In order to achieve the purpose of appetizing and relieving boredom, barley tea, which has a wide range of materials and a simple and unique flavor, occupies the position of beverage on the Korean cooking table.

Baidu encyclopedia barley tea