1. Sundried radishes pickled by Cenxi people: Most of them are radishes grown by farmers themselves. After curing, drying and storage, they are very fragrant.
2. Sambo rice noodles: made of local rice and mountain spring water, refined by steaming, drying, cutting and binding.
3. Sambo yuba: Sambo's unique soil and water quality, coupled with traditional techniques, pure bean production, no additives, firewood baking, yuba is of high quality.
4. Big bamboo shoots: peeling, cooking and drying the thick and tender bamboo shoots every year in the bamboo shoot season is a complicated process.
5, dried sweet potatoes: sweet and soft, the more you chew, the more delicious.
6, dried longan: the meat is thick and sweet, with high nutritional value.
7. Corn flour: made of high-quality corn.
8. Tea oil: made from the oil of local tea tree fruit.
9. Wuzhou Guiling Ointment: It has the functions of clearing away heat and toxic materials, detoxifying and promoting granulation, nourishing yin and tonifying kidney.
10, Liubao Tea: It has red, strong, aged and mellow areca nut aroma, fresh and mellow taste, sweet taste and clear soup color.