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The essence of Cantonese cuisine is concentrated in soup. How important is it for Cantonese people to cook soup?
Because the climate in Guangdong is humid and sultry, drinking soup can strengthen the spleen and stomach, promote digestion and eliminate moisture in the body. Therefore, Cantonese people like to cook soup four or five times a week, each time the soup is different, and it can be skillfully matched with the seasons to make different soups in different seasons.
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