Rice is rice and millet is millet. They are not a crop. The rice is white and cold. Xiaomi Huang is supporting the elderly. They are different in price and size. Rice is sweet, and it has the effects of tonifying the middle energizer, strengthening the spleen, nourishing the stomach, relieving vexation and quenching thirst. Millet is sweet and salty, slightly cold, and has the effects of nourishing kidney, benefiting qi and clearing away deficiency and heat.
Compared with rice, the nutritional value of millet is 2-7 times higher in dietary fiber, higher in iron content 1 times and higher in vitamin b 1-4 times.
When the baby chooses rice flour for the first time, it should be better accepted and absorbed by the baby (for example, Yiwei nutritious rice flour series and rock sugar formula are not easy to get angry, and the variety is rich, which is suitable for babies of different ages. Fine powder, easy to mix Small bag packaging is convenient to carry and safe to eat. ) Baby can choose millet for 8.9 months (because millet is cereal or coarse grains).
Millet rice flour, as its name implies, is a baby rice flour product made of millet. Rice flour is a rice flour product developed from rice. Compared with rice flour, millet flour has much higher nutritional value. This is because the nutritional value of millet is high. It is rich in protein, fat and vitamins. According to the analysis of Central Health Research Institute, it contains 9.7% protein, 1.7% fat and 77% carbohydrate, and 0. 12mg carotene and 1 vitamin per 100g millet.
0.66 mg and vitamin B2
0.09 mg, exceeding other cereal crops. Therefore, it is not only edible, but also has the effects of clearing away heat and quenching thirst, nourishing yin, tonifying spleen, kidney and stomach, benefiting water conservation, controlling water and stopping diarrhea.