Main ingredients:

3,500 grams of dog meat.

Seasoning:

30g of yellow rice wine, 25g of perilla seed, 0/00g of coriander/kloc, 0/00g of sesame oil/kloc, 0/50g of chili oil/kloc, 25g of pepper, 200g of sesame paste, garlic (white skin) 100g, and fermented bean curd (red)1.

Production method:

1. Take 3500 grams of dog meat, each weighing about 700 grams, soak it in clear water for 30 minutes, then take it out and drain it;

2. Put the water into a cauldron, put the washed and soaked dog meat into the cauldron to boil, skim off the floating foam, and remove the washed impurities after scalding thoroughly;

3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook for 3 to 4 hours on medium heat until the skin is rotten and the meat is deboned.

4. Put the cooked dog meat into the basin and take it out.

5. Take 300 grams of dog bones and cook them in a pot. The longer the cooking time, the whiter the soup, the more delicious the taste, and the better the milky white of the soup;

6. Add cold water to sesame paste and fermented bean curd respectively, and mix well to form sesame paste and fermented bean curd;

7. Put sesame sauce, fermented milk and pickled spices such as chives, Chili oil, coriander powder, garlic paste, shredded onion, balsamic vinegar, sesame oil, refined salt, monosodium glutamate and pepper into small bowls for selection;

8. Put the soup of boiled dog meat into a hot pot, then boil it with red-hot charcoal, and add refined salt, monosodium glutamate and yellow wine to taste;

9, hot pot on the table, put dog meat.

10, when eating meat, dip in the ingredients prepared by yourself and drink the soup in the pot while eating.

Yanji dog meat hotpot

Features: Korean flavor, fresh dog meat, delicious soup,

Ingredients of dog broth: clean dog meat 10 kg, spice packet 1 piece, 30g of onion, 50g of ginger, 30g of garlic, 0/00g of dried pepper100g of refined salt.

Accessories: 200 grams of spicy dog meat sauce, 500 grams of lettuce and 500 grams of tofu.

Proportion of seasoning package: 20g star anise, 0/5g tangerine peel/kloc-,0/0g clove/kloc-and 0/5g pepper/kloc-.

The traditional method of fresh dog sauce;

Raw materials: 300g soybean oil, 350g dog oil, 0/50g onion powder, 80g coarse pepper powder and fine pepper powder, 0/50g cooked dog belly, 0/50g cooked dog intestine, 30g dried wild perilla powder, 20g sesame oil, 0/5g pepper powder and salt.

Method:

1, take dog heart, dog intestine and dog belly and dice them for later use.

2. Add dog oil and soybean oil to the pot and heat it to 40% heat. Add onion powder, coarse pepper powder and fine pepper powder. Stir-fry until fragrant, then add diced dog heart, diced dog intestines and diced dog belly, then add a little water and dog broth, and add salt, monosodium glutamate, chicken powder, dried wild perilla powder and pepper powder. Simmer for a few minutes and pour in.

Innovative formula and production of spicy dog meat sauce:

Ingredients: 700g of cooked dog oil (fat on the thigh of cooked dog meat), cooked dog sausage 100g, cooked dog meat 100g, 200g of pepper noodles, 20g of pepper, 20g of ginger, 20g of garlic, 5g of coriander, 50g of salad oil and 50g of pepper.

Production method:

1. Chop dog oil, dog intestines and dog meat into paste; Wash and peel ginger, and cut garlic into small pieces for later use.

2. Put the pot on fire, pour in salad oil, and when it is 30% hot, chop the chopped dog oil, dog intestines and dog meat. After frying oil with low fire, add ginger, garlic, pepper noodles and pepper noodles, stir-fry with low fire, add dog meat broth, add cooking wine, refined salt, monosodium glutamate, sugar and pepper to boil with high fire, and stew with low fire for 20 minutes until red oil is produced.

Features: bright red color, delicious and juicy. Dog meat sauce is also used to dip dog meat hotpot. This "spicy dog meat sauce" is an improved method. North Korea's dog meat sauce only uses dog oil, which is not fragrant or greasy. This new sauce is more fragrant by adding dog intestines, dog broth and so on.

Usage: used for dipping dog meat in hot pot and mixing noodles (such as Korean noodles).

Production process:

(1) Put the yellow dog meat face down on the fire. When the skin turns brown, soak it in a warm water basin, take it out after about 20 minutes, scrape off the brown skin with a knife, wash it and cut it into 4 sections.

(2) Blanch the dog meat in a hot water pot and take it out, then wash away the blood foam.

(3) Spread bamboo grates in a stainless steel barrel, then add dog meat, seasoning packets, onions, ginger slices, dried peppers and garlic, inject clean water, boil with high fire, and then turn to low fire for about two hours to get the dog broth.

(4) After the dog meat is taken out and cooled, the bone fork is taken out by hand, sliced or shredded, and put on a plate.

(5) Filter the dog broth to remove residues, pour the soup into a hot pot, and add auxiliary materials to serve.

(3) When eating, put the dog meat in a hot pot and heat it, then blanch the lettuce and other accessories and dip them in the spicy dog meat sauce.

Note: When stewing dog broth, you can also stew the dog ribs, hooves, heart and liver together in the pot, but pay attention to which raw materials have been cooked, and take them out quickly, because they will not taste good if cooked for a long time.

Note: Dog meat sauce can be used not only to season dog broth, but also to season dog meat when frying, stewing and stewing. However, when making fried dog meat and other dishes, dog meat juice is also needed, so let's introduce the practice of dog meat juice.

Raw materials: Korean hot sauce 450g, Guilin hot sauce 200g, Zhuhou sauce 150g, Northeast wild perilla powder 80g, spiced powder 15g, cooking wine 60g, south milk 120g, Korean barbecue juice 20g, pepper 10g, and soybean oil 65438.

Method: Heat the soybean oil in a clean pot, add korean chili sauce, Guilin Chili sauce, Northeast wild perilla powder, bamboo paste and Nanru to stir-fry until fragrant, then add the remaining raw materials and stir-fry until fragrant.

Note: There are still some differences between dog meat sauce and dog sauce in making. Because the dog meat sauce is thick and the dog meat sauce is thin, you should add more water when cooking the dog meat sauce.