Ingredients: Coprinus comatus, 3 flower mushrooms, 1 Cordyceps, 1 Flammulina velutipes, ginger, garlic, onion, red dates, Lycium barbarum and longan.

1, cold water into the pot, cut ginger slices and two cloves of garlic, one onion knot.

2. Collect all fungi and clean them for later use.

3. Cut two knives for each flower mushroom.

4. Pour all the fungi into the pot.

5. Wash red dates, longan and medlar, pour them into the pot, cover the pot and cook.