Accessories: minced onion and ginger, salt, 25ml cooking wine and a little chicken essence.
Steps:
1. Get all the materials ready.
2. Cut the chicken into small pieces. Cut onions and ginger.
3. Stewed mushrooms are boiled in water for 2 minutes and washed.
4. Blanch the chicken, remove and drain.
5. Add appropriate amount of boiling water to the soup pot and add minced onion and ginger.
6. Add chicken and mushrooms.
7. Add cooking wine.
8. Cover the fire, bring it to a boil and simmer for 20 minutes.
9. Add peeled and sliced lotus roots and continue to stew 15 minutes.
10. Finally, add salt and a little chicken essence to boil and turn off the heat.
2 Effect of stewed chicken soup with lotus root and mushroom: Chicken with lotus root and mushroom is a kind of chicken soup, which is light and delicious. Vitamin C and protein can combine with various cells, promote the production of collagen and strengthen gastric mucosa. Prevent anemia and help liver exercise. This health soup, lotus root moistening lung and nourishing yin, mushrooms strengthening spleen and strengthening body, regulating dampness and diuresis, lowering blood pressure, and chicken soup itself also has the function of improving respiratory immunity, which can be described as killing two birds with one stone. It is a good soup for nourishing and preserving health in winter. Such a diet can promote appetite, relieve dryness, prevent anemia and protect the stomach.
What soup does lotus root drink? Lotus root, pig heart and lotus seed soup preparation: 300 grams of lotus root, 200 grams of pig heart, 40 grams of lotus seeds and mushrooms, a little medlar, 2 grams of salted chicken powder, 3 grams of pepper, 8 grams of cooking wine and a little ginger.
First, the lotus root should be peeled, washed and cut into hob blocks. At the same time, mushrooms should be washed and sliced, lotus seeds should be washed, pig hearts should be cut into pieces, and medlar should be washed. Add water to the pot, pour mushrooms, lotus seeds, lotus roots, pig hearts and medlar into the pot, and then pour a small amount of cooking wine and ginger slices. After the fire boils, turn to low heat and continue to cook for 2 hours until the ingredients are cooked. Season with salt, chicken powder and pepper.
Prepare one catty of ribs, one section of lotus root, two yams, three slices of ginger and one tsaoko for the lotus root and yam ribs soup. Also need the right amount of salt, monosodium glutamate, cooking wine.
First, the ribs need to be washed with clear water, and then boiled in cold water for a few minutes. At this point, blanch the bleeding water as much as possible, then wash off the floating foam with warm water, and then rinse it with clear water several times. After the ribs are put into the pot, add enough water, ginger slices and tsaoko, and appropriate amount of cooking wine to taste. After the fire boils, change to a small fire to continue cooking. Peel the lotus root, wash it, cut it into pieces, soak it in light salt water for at least 20 minutes, take it out and rinse it with clear water several times. After peeling the yam, wash it, cut it into pieces and soak it in water. After the ribs have been simmered for half an hour, lotus root can be added and simmered for another hour. After that, add yam in time and simmer for 20 minutes. You need to add the right amount of salt and monosodium glutamate.
4 What mushrooms and soup mushrooms are the best? Prepare ginger, red dates, mushrooms, turkey legs, monosodium glutamate, refined salt and cooking wine.
Wash the chicken legs, cut into pieces, blanch and take them out. Soak mushrooms in water, remove pedicels, and soak red dates. Wash the ginger and pat it loose. Put all the ingredients into the pot together, add some clear water cooking wine, boil it with high fire and stew it with low fire for 60 minutes, then add proper amount of monosodium glutamate and refined salt to taste, stir well and eat.
Prepare white pepper, cooking wine, green onion, ginger, sparerib, spicy pot and corn for corn and mushroom sparerib soup.
First, wash the ribs, blanch them in a pot, wash the blood foam, wash the mushrooms, cut the corn into sections, cut the onion into sections, cut the ginger into powder, put the ribs and water into the pot, then put the ginger slices and onion into the pot, add a proper amount of cooking wine, and when the water is boiled, put the mushrooms and corn into it. After the fire is boiled, turn to low heat, stew for 60 minutes, and add them before taking out of the pot.