Radish old duck pot is a very orthodox winter tonic soup. Generally speaking, radish is as effective as ginseng in winter. The combination of old duck and radish can give full play to their respective advantages. Besides, this soup is full of fragrance, suitable for the whole family, and even the picky children will fall in love with it. This soup can also be made into sour radish old duck pot, which will be more appetizing.

Step 2 Eat jiaozi

People in northern China, especially those in Beijing and Tianjin, like to eat jiaozi. Because intercourse comes from the saying of "sexual intercourse time". New Year's Eve is to say goodbye to the old and welcome the new, and beginning of winter is the turn of autumn and winter. When jiaozi is in love, he can't help eating. Nowadays, people have gradually restored this ancient custom. At the beginning of winter, all kinds of jiaozi are very popular. People think that if you eat it, your ears will not freeze in winter.

Step 3 eat dog meat

It is said that the custom of eating dog meat on the solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate dog meat cooked by Fan Kuai on the solstice in winter, which was particularly delicious and full of praise. Since then, the custom of eating dog meat from winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and all kinds of nutritious food on the solstice of winter, which is a good sign for the coming year.

4. Eat red bean glutinous rice

In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice at the beginning of winter night. According to legend, there was a man named Gong. His son was incompetent and evil. He died on the Winter Solstice. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.

5. Eat big fish and meat

In southern China, people like to eat some chicken, duck and fish in early winter. On this day in early winter in Taiwan Province Province, street restaurants such as "Mutton Stove" and "Ginger Duck" complement winter weddings. Many families will also stew sesame oil chicken and siwu chicken to supplement energy. In southern China, people like to eat some chicken, duck and fish in early winter. On this day in beginning of winter, in Taiwan Province Province, a mutton stove, ginger duck and other winter tonic restaurants are on the street. Many families will also stew sesame oil chicken and siwu chicken to supplement energy.

6. Drink mutton soup

In Tengzhou, there is a custom of drinking mutton soup in early winter. In cold weather, drinking a bowl of steaming mutton soup is definitely a pleasure. Moreover, mutton also contains a lot of fat, protein and abundant calories, which has an excellent function of keeping out the cold.