Medicinal value
Siraitia grosvenorii is a unique and precious cucurbitaceae plant in China, which is known as the "medicine fruit". Fruits are rich in glucose, fructose and vitamins, which are widely used, sell well in domestic and foreign markets and enjoy a high reputation in the international market.
pharmacological action
1. Cough relieving effect: D- mannitol has cough relieving effect. It can also be used for brain edema, which can increase blood osmotic pressure and reduce intracranial pressure. The dehydration effect is stronger than that of urea and lasts for a long time. It can also be used to treat edema caused by extensive burns and scalds, prevent and treat acute renal failure, reduce intraocular pressure and treat acute glaucoma, and replace sugar as a dessert or flavoring agent for diabetic patients. Physical shooting of the origin of Siraitia grosvenorii
2. Effect on intestine: Siraitia grosvenorii fitness tea (containing 77.5% Siraitia grosvenorii, 15% tea and 7.5% Siraitia grosvenorii preparation) has no obvious effect on spontaneous activity of isolated small intestine in mice, but can enhance spontaneous activity of isolated small intestine in rabbits and dogs. It can antagonize the intestinal tension contraction caused by acetylcholine or barium chloride, relax the intestine and relieve spasm; It also has antagonistic effect on intestinal relaxation caused by adrenaline, and makes the intestine resume spontaneous activity. It shows that Siraitia grosvenorii fitness tea has a two-way regulating effect on intestinal peristalsis. 3. Other effects: Siraitia grosvenorii health tea has no effect on normal rabbit stomach bioelectricity, that is, it does not affect normal digestive tract motor function. Siraitia grosvenorii fitness tea has no obvious effect on blood pressure and electrocardiogram in anesthetized dogs.
Suitable crowd
According to the efficacy of Siraitia grosvenorii herbal tea, the following six groups of people have special needs: 1, people who often smoke and drink and need to wash their lungs, protect their livers, nourish their stomachs, and cleanse their intestines. 2. Actors, teachers, broadcasters, salesmen and others who need to protect their vocal organs. 3, working overtime late at night, easy to get angry, detoxification ability is reduced. 4, sitting in the office for a long time, can't breathe outdoor fresh air and affect lung function. 5, outdoor activities, large amount of exercise, easy to lose water in the body. 6, on holidays, people who have a headache for buying healthy gifts. The acute toxicity test of toxic Siraitia grosvenorii health tea showed that it was less toxic. Cold and sweet in nature. Return to lung and large intestine meridian. Usage and dosage: 9 ~ 15g. Store in a dry place to prevent mildew and moths.
Functional indication
Clearing heat and moistening lung, relieving cough, relieving sore throat and relaxing bowels. Used for dry cough due to lung fire, sore throat, aphonia, intestinal dryness and constipation.
Therapeutic value
Fruit of Siraitia grosvenorii, a vine of Cucurbitaceae. Also known as Lahanguo, Prince Luo, Chashanzi and Hongmaoguo. China's Guangxi, Guangdong, Hainan Island, Jiangxi and other places are distributed, and Guangxi has a large number of cultivation. Harvest the fruit when it is ripe in autumn, put it on the ground for 8~ 10, and the peel will turn from green to yellow, and brush it off for later use; Or dry it with slow fire. [Attribute] Sweet in taste and cool in nature. It can clear lung, relieve cough, relieve sore throat and moisten intestines. [Reference] contains a lot of glucose and a substance (triterpenoid glycosides) which is 300 times sweeter than sugar. The latter is related to the therapeutic effect of this product. 【 Usage 】 Used for cough due to lung heat, whooping cough, sore throat or aphonia; Intestinal heat, constipation. [Usage] Decoct soup, boil water, etc. [Attachment] 1, Siraitia grosvenorii broth: Siraitia grosvenorii 30-60g, lean pork 100g. Shredded Siraitia grosvenorii, sliced pork, added with appropriate amount of water, cooked and seasoned with a little salt. Originated from Lingnan Materia Medica Collection. This prescription uses Siraitia grosvenorii to clear lung, moisten dryness and relieve cough, and lean pork supplements deficiency and nourishes blood. Used for chronic cough due to lung deficiency, fever or tuberculosis. 2. Siraitia grosvenorii persimmon soup: Siraitia grosvenorii 30g, persimmon 15g. Add water to decoct soup and drink. This recipe has the functions of clearing away heat, moistening lung, relieving cough and relieving sore throat. Used for whooping cough, cough, dry throat and sore throat.
system of selection
To buy Siraitia grosvenorii, you should choose a big round one, which is yellow and brown in color, does not shake, and the shell is not broken or burnt. The sweet one is the top grade. After the fruit of Siraitia grosvenorii is ripe, it is harvested in batches and left for five to seven days. After the fruit is saccharified, it is baked with slow fire and the temperature is controlled at 45-65℃. Usually baked for seven or eight days and nights, the skin is yellow-brown, the shell is dry, and it feels light and crisp, but the flesh contains sugar, which is considered as baked. Fruit type map
Edible method
The most common way to eat Siraitia grosvenorii: The main way to eat Siraitia grosvenorii is to make tea. Drill a small hole at both ends of the fruit, put it in a teacup, and then pour in boiling water. Soon, various nutrients in fruit and water dissolve, making it an ideal health drink with rosy color, sweet taste and mellow smell. Siraitia grosvenorii can generally be brewed for four or five times. If you can choose high-quality fruits with round brown color, big head and strong fruit, you can increase the brewing times. If you put a Siraitia grosvenorii in the soup, it will make the whole soup moist and sweet.