Introduction: Many people prefer to eat crabs in their daily lives, and many people will stay healthy through diet therapy. What problems should be paid attention to in the process of cooking crabs? Let's take a look with Bian Xiao.

First of all, we should know that people in Class One are not allowed to eat crabs, especially those with hepatitis. We all know that crab meat contains some good protein, which is difficult to be absorbed by people after eating it, and may cause nausea and vomiting, so this kind of people are forbidden to eat crabs. When we usually cook crabs, we must clean them and steam them. When crabs are not steamed, they may not be so safe to eat, so crabs must be mature.

We all know that there are some bacteria in marine life. At this time, buy some fresh crabs. If crabs are not fresh, some bacteria may breed. At this time, it is not good for people to eat. Remember not to eat persimmons when eating crabs Persimmons and crabs will have some reactions, so you can't eat persimmons. In daily life, there are still some people who are not suitable for eating crabs, especially some patients with cardiovascular and cerebrovascular diseases. They can't eat crabs. We all know that crabs have high cholesterol, up to a lot. This may be dangerous for some people with heart disease. Try to eat less foods with high cholesterol.

Second, eat some healthy food. In normal times, some people may be allergic to seafood, and such people are not allowed to eat crabs. And pregnant women and people with cold body should eat less crabs. Crabs are cool substances, and some discomfort may occur just after eating crabs. Therefore, in daily life, we should eat some seafood according to our own physique to make our body better.