Donkey meat is similar to pork, octopus, dog meat, chestnuts, ginger, Sophora japonica and other foods. Eating donkey meat and pork together can easily lead to diarrhea, and eating donkey meat and octopus together can easily lead to cardiovascular and cerebrovascular diseases.

Donkey meat is eaten with dog meat, chestnuts, ginger, Sophora japonica and other foods, which is easy to react and produce toxins, which will cause harm to human body. Therefore, when eating donkey meat at ordinary times, we must pay attention to avoid eating with the above foods.

Extended data:

Except for a few saturated fatty acids, most of the higher fatty acids in donkey meat are unsaturated fatty acids, accounting for 77.2% of the total higher fatty acids, while the proportion of unsaturated fatty acids in beef and pork is much lower than this figure.

Beef 53.5%, pork 62.6%. The essential fatty acids in donkey meat are only linoleic acid, linolenic acid and arachidonic acid. Among the higher fatty acids in donkey meat, linoleic acid and linolenic acid account for 26.9%, as high as 30.6% in lean donkey meat, 13.8% in lean pork and 5.7% in beef, which is quite different.

Xinhuanet-Do you know? Donkey meat has these nutritional values.