material

1 white radish, scallion beard, 1 slice of ginger, and appropriate amount of honey.

working methods

1. Clean the dust on the surface of ginger and onion with cold water.

2. Ginger slices are not peeled.

3. Wash the white radish and cut it into thin slices without peeling.

4. Put the ginger slices into the casserole.

5. Wash the shallots and put them in the casserole.

6. Slice the white radish and put it in a casserole.

7. Add 2 times of cold water to the casserole.

8. Cover the pot and cook on low heat for about 30 minutes.

9. Cook until the flavors of the three ingredients are fully displayed, and the water surface and ingredients are basically the same. Turn off the fire.