In addition to these well-known noodle varieties, there are actually many "small but beautiful" noodle practices in China. Although the spread is not too extensive, it will definitely not affect its delicious taste. These local delicacies are very popular. If you have the opportunity to travel to these places, you must not miss it.
1, Tianjin noodles with gravy
When eating noodles with gravy, it is estimated that there is no place like Tianjin with noodles with gravy. Degang Guo once said that "the noodles with gravy in Tianjin should be prepared one day in advance", which is no exaggeration. In the early days, Tianjin Wei people had weddings and funerals, and the neighborhood should "follow the crowd." The host family will invite everyone to eat "four-dish noodles", also known as "noodles-fishing seats" To put it bluntly, it means eating noodles with noodles. There are seven dishes on three sides, a bowl of noodles is very lively, four cold dishes, four fried dishes and four sides. Tianjin people have a natural interest in eating. For example, when frying dried incense, you must choose an old brand outside the North Gate. When frying shrimps, peel them fresh and stir-fry gluten fresh. It's really not easy to eat a bowl of Tianjin noodles with gravy.
2. Xinjiang oily noodles
. Xinjiang local oily noodles can stand out in the "noodle mixing field". After the noodles are served, they are steaming, delicious and tempting. Diners make no secret of their desire to swallow immediately. Only those who eat can feel the taste. It is enough to eat Xinjiang noodles with oily meat, garlic and noodles with juice.
3. Xiangyang beef offal noodles
. This is the favorite breakfast of Xiangyang people in Hubei Province. With a cup of yellow wine, noodles taste spicy and delicious. If you don't eat them for a few days, you will feel panic. Compared with the sliced beef that can be blown out of Lanzhou beef noodles, Xiangyang beef offal noodles are much more generous, and you can eat a lot of beef offal for more than ten yuan a bowl.
4. Yangzhou dry mixed noodles
. Only noodles and toppings, noodles without soup are called "dry mixed noodles" in Yangzhou, and only noodles and soup without toppings are called "Yangchun" in Yangzhou. Dry mixed noodles and Yangchun noodles in Yangzhou are actually very famous, but there are more people who eat dry mixed noodles. These dry mixed noodles with a lot of lard have a rich and smooth taste, and the picky taste buds of Yangzhou people who eat breakfast are often conquered by them.
5. Hangzhou pork liver noodles.
When the capital was moved to Suzhou and Hangzhou in the Southern Song Dynasty, many Zhongyuan people moved from Kaifeng to Suzhou and Hangzhou, which also brought the tradition of eating noodles. There are many places to make noodles in Suzhou and Hangzhou, and there are also many restaurants specializing in making noodles, such as Yuan Kui Pavilion. Yellow croaker noodles, pork sausage noodles and shredded pork noodles are very popular in Hangzhou, especially pork liver noodles, which are the characteristics of Hangzhou noodle restaurants. Pig liver is smooth and tender, with no peculiar smell, a word of "fragrance".