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What are the benefits of highland barley wine in Qinghai-Tibet Plateau?
1. The crop with the highest glucan content among wheat crops in the world: the glucan content is 50 times that of wheat. Can be used for preventing colon cancer, cardiovascular and cerebrovascular diseases and diabetes. At the same time, it has the functions of improving human immunity and regulating physiological rhythm.

2. Rich in dietary fiber: the content of dietary fiber is 15 times that of wheat, and it has a good effect of clearing intestine and detoxifying.

3. It contains unique amylopectin: amylopectin is 26% higher than ordinary amylopectin, which can inhibit hyperacidity and relieve and protect diseases.

It contains rare nutrients: thiamine, riboflavin, nicotinic acid and vitamin E. Can promote the healthy development of human body.

5. It contains trace elements beneficial to human body: calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements. Selenium is an essential element for human body determined by the United Nations Health Organization, and it is the only anti-cancer element recognized by the organization at present. The origin of highland barley wine is Qinghai, which belongs to the Qinghai-Tibet Plateau. The transportation from the mainland to Qinghai is inconvenient, which makes some friends who are interested in being highland barley wine agents wonder whether mainlanders like to drink Qinghai highland barley wine and whether they can accept the price of highland barley wine.