As far as China people are concerned, jujube is closely related to daily life. Before the child is born, the mother often nourishes the body with jujube to ensure the health of mother and child. After the baby is born, the mother often eats red dates, but the milk is guaranteed. After children can run, they will pick dates from trees to eat, or beat dates with bamboo poles. "Pears and dates are ripe in August before the court, and trees can be planted a thousand times a day", which is vividly described in Du Fu's poems. When young people get married, parents put red dates, peanuts, walnuts and so on. In their daughter's dowry closet, it means "give birth early" When visiting relatives during the Spring Festival, my mother-in-law will also steam a "jujube hill" steamed bun with white flour. Eating dates when you are sick can cure diseases. When you are not sick, red dates can strengthen your body. In times of famine, dates can satisfy hunger. Historical Records records that "in the old days, when there was a great famine, all the people ate jujube". Nowadays, jujube has become a cash cow for the people in Zaoxiang to get rich.
1, peel jujube skillfully
Soak dried jujube in water for 3 hours, then put it in a pot and boil it. When the jujube is completely soaked, it becomes fat, and then it is easy to pick it up and peel it. Contemporary life newspaper
2, March 3rd, eat a dry jujube hill.
Excellent projects recommended by students > Text March 3rd, eat a dry jujube hill "March 3rd, eat a dry jujube hill". In the local area, when people steam steamed bread in the New Year, they should steam a "jujube hill", which is a kind of pasta products. It is one foot high, seven or eight inches wide at the bottom and narrow at the bottom. From the night of the twelfth lunar month, it is enshrined on the altar at the head of the main house, and it is important to eat it on the third day of March. In fact, some people eat it in February, and some eat "jujube hill" in the first month. How does "jujube hill" supply immortals? Opinions vary. One of them said that March 3rd was the birthday of the Queen Mother. On that day, the Queen Mother held a "flat peach banquet" in the sky. ...
3, taste the eight treasures leisure
Liu Yanlin friends donated, letter yue:
"Sichuan friends brought me a lot of spicy shredded beef and an article about their hometown Babao tea printed online. Sichuanese are famous for their leisure, and the taste of' leisure' is really particular. I recommend this article recommended by my friend to the Urban Leisure Edition, hoping to add some interest to Beijingers who love tea. I want to keep the shredded beef for my own use. "
This friend is really interesting. He must know the truth that "all people are happy". The editor specially published this interesting letter and article here, sincerely expecting all parties to contribute, so as to enjoy life-this is the origin of "hedonism" in this column.
..... Babel, with a copper pot more than one meter long in hand, two red balls trembled and rushed down from a distance to cover the bowl. It is said that it can prevent people from getting too close and their hair from falling into the bowl. Turn the water up along the bottom of the bowl, cover it with a tea cover and soak for five minutes before drinking.
I have known each other for a long time, pestering Babel to learn how to make tea. This copper pot is too heavy to lift with two hands. Of course, the novice dared not aim such a long mouth at the guests, so he poured cups and altars all over the place, and all the containers were damaged by the fish in the pool. Later, even the production method of Babao tea was grinded by me.
Defective bowl covers cannot be used. Wash the bowl and dry it with a towel. First put rock sugar, then put Siraitia grosvenorii, then put American ginseng, licorice, medlar, red dates and raisins. Finally, cover the ingredients with jasmine tea and put two chrysanthemums. In this way, I saw the green water rushing out, making chrysanthemums more elegant.
The temperature of water boiled for the first time is too low, and the water boiled for the third time is too old. Only the second boiled water is suitable for making tea. But because this kind of tea is brewed in a copper pot, the pot itself will absorb the temperature of water, so it is necessary to use water that is slightly boiling than the second boiling water. The first time I only rushed into half a lamp, and then I filled it up.
When drinking, the index finger, thumb and middle finger of the right hand hold the lid top, and the ring finger and little finger use a little force to make the lid edge sink into the tea leaves to cover the floating tea leaves, and gently stir along the bowl edge to make all ingredients taste even. Pick up the saucer in your left hand, hold the lid of the bowl and sip gently. Taste the product with the tip of your tongue. Only when the water temperature is soft, full of tea, fruit, medicine and flowers, like a mass of true qi left in the mouth, can it be considered as a good flush. At the fourth and fifth mouth, the flavors of red dates, grapes, medlar and chrysanthemum faded, and the flavors of Siraitia grosvenorii and American ginseng really came into play. The rock sugar at the bottom of the cup also captured the aftertaste of licorice. Six blooms and seven blooms are just sugar water, leaving only chrysanthemums floating on the water. ...
Step 4 cover with a bowl of tea
Hui people cover a bowl of tea. Cover tea is commonly known as "three batteries". This tea set includes a tea bowl, a tea cover and a saucer. The bottom of the tea bowl is big, and the saucer with tea cover is exquisite and beautiful, convenient and durable.
There are many stresses about drinking a bowl of tea. Prepare a pot of boiling water, put tea, sugar and other raw materials into a bowl, brew with boiling water, cover it for 5 to 10 minutes and drink. If you eliminate food, you can drink white sugar tea; If the stomach is cold, you can drink brown sugar brick tea; If purging fire and clearing away heat, you can drink rock sugar Wo Wo tea. There are also "eight-treasure teas" that have therapeutic and health-care effects on various diseases such as deficiency cold, cough and asthma, kidney deficiency, insomnia and pneumonia. This kind of "eight-treasure tea" needs to add Lycium barbarum, red dates, longan, crystal sugar, sesame seeds, raisins and walnut kernels in addition to tea leaves or tea leaves, so that the lid of the tea bowl is lifted, and the aroma is fragrant, and a sip of tea is sweet and refreshing.
5. longan tea: blanch 50 grams of longan meat (longan meat) with appropriate amount of boiling water, scald 20 grams of red dates with boiling water, take them out and put them in a pot for a while, then pour 5 grams of brandy into longan red date soup, stir well and add tea. Drinking longan tea often has the effects of nourishing blood, calming the nerves and nourishing health care.
Jujube tea: soaked in jujube and tea, it has obvious anti-cancer, anti-cancer and cardiovascular disease prevention and treatment effects if drunk frequently. For example, cooking red dates with tea, ginger and brown sugar is a common remedy to treat dysmenorrhea and amenorrhea.
Medicinal value of Lycium barbarum.
The Compendium of Materia Medica in the sixth year of Wanli in Ming Dynasty (1578) records: "Lycium barbarum leaves are picked in spring and are famous for their herbal essence; Picking flowers in summer is called long grass; Picking in autumn, named Lycium barbarum; Collecting roots in winter is called bone skin. " Medicinal use is the main function of Lycium barbarum. Materia Medica Yan Hui holds that Lycium barbarum can make "invigorating qi, enriching blood, producing Yang Can, nourishing yin and expelling wind and dampness, and achieve perfection." According to the theory of traditional Chinese medicine, its main function is to tonify kidney and produce essence, and essence and blood will fill the marrow. When the bone marrow is full, yin blood will breed and liver blood will automatically replenish.
Medicinal Lycium barbarum L. is a good medicine for strengthening the body resistance, nourishing essence, replenishing marrow, nourishing yin and tonifying kidney, invigorating qi and tranquilizing mind, strengthening the body and delaying aging, and has obvious curative effect on chronic hepatitis, central retinitis and optic atrophy. It also has a good curative effect on diabetes and tuberculosis. Anti-tumor, liver protection, blood pressure lowering, blood sugar lowering and aging diseases with organ decline in the elderly have a strong improvement effect. As a tonic, it has a good curative effect on kidney deficiency and liver and kidney diseases, and can significantly increase the plasma testosterone content of human body, thus achieving the effect of strengthening the body and strengthening yang. Modern medical research shows that Lycium barbarum has obvious inhibitory effect on cancer cells in vitro, which can be used to prevent the spread of cancer cells and enhance human immune function.
Chinese medicine has long said that "Lycium barbarum keeps healthy", and it is believed that eating Lycium barbarum often can "strengthen bones and muscles, strengthen the body and resist cold and heat". Therefore, it is often used as a tonic and anti-aging drug. Chinese medicine believes that it can nourish liver and kidney, benefit eyesight, enrich blood and enhance human immunity. For modern people, the most practical function of Lycium barbarum is to resist fatigue and lower blood pressure. In addition, Lycium barbarum can protect liver, lower blood sugar, soften blood vessels, and reduce the levels of cholesterol and triglyceride in blood, which has certain curative effect on patients with fatty liver and diabetes. According to clinical medical verification, Lycium barbarum can also treat chronic renal failure.
Many people don't know that eating Lycium barbarum often can help beauty beauty. This is because Lycium barbarum can improve the ability of skin to absorb oxygen, in addition, it can also play a whitening role.
Medicinal value of longan pulp
Function: spleen and stomach, blood and nerves.
Formulas and usage
① Longan egg soup: 50 grams of longan meat, eggs 1 piece. Wash and cook with clear water, and beat in eggs after 15 minutes, which is used for postpartum nursed back to health. Women have irregular menstruation.
② Longan lotus seed soup: longan meat 12 ~ 15g, lotus seed 12g (heart removed), Euryale euryales 10g and Poria cocos 9g. Wash, fry and take, morning and evening 1 time. Can be used for treating palpitation and spontaneous sweating caused by deficiency of both heart and spleen, anemia and neurasthenia.
③ longan jujube soup: longan meat 30g, jujube 10. Wash longan pulp and jujube, remove jujube stones, cook soup, and take the soup for drinking after 20 minutes. Can be used for treating blood deficiency syndrome caused by deficiency of both heart and spleen and anemia.
④ Stewed longan and Codonopsis pilosula pigeon meat: 20 grams of longan meat, 30 grams of Codonopsis pilosula, pigeon meat 150 grams. Wash longan and codonopsis pilosula, wash pigeon meat and cut into pieces, put it in a casserole and stew it in water. After the pigeon meat is cooked, drink soup and eat longan. It can be used for nourishing physical weakness after illness and treating neurasthenia.
5 steamed longan American ginseng: 30 grams of longan meat, 3 grams of American ginseng, and appropriate amount of sugar. Wash longan meat, slice American ginseng, put it in a small magnetic jar, cover the jar with silk paper, and steam it in a pot to eat. Can be used for tonifying deficiency and deficiency of qi and blood after delivery, and treating qi and blood yin deficiency.
⑥ Longan porridge: longan pulp10g, jujube10g, rice or glutinous rice10g. Wash the above three ingredients, add water to cook porridge, add appropriate amount of sugar and mix well after porridge is cooked, and serve. It is used for the recuperation of patients with palpitation, insomnia, forgetfulness, anorexia or deficiency of both qi and blood caused by deficiency of heart, spleen and blood. It is better to add lotus seeds to porridge.
7 sugar longan lily lotus seeds: 50 grams of longan meat, 50 grams of lily and 50 grams of lotus seeds. Wash the above three ingredients, put them in a bowl, add water and steam them in a pot. When the lotus seeds are ripe, add 50 grams of white sugar and steam for 10 minute, then eat them in batches. This recipe tonifies the heart and spleen, and is used for the recuperation of palpitation, shortness of breath, insomnia and other symptoms caused by deficiency of both heart and spleen.
Carotene in carrots is fat-soluble, which is better absorbed when eaten with meat and vegetables.
No big problem. Eating like this for a long time requires paying attention to the balance of nutrition.