Ingredients: half a cup of white rice, half a cup of broken corn, purple yam 1 small piece (about 300g), seasoning water 10 cup, sugar 1 cup.
1, white rice and broken corn are washed, soaked in 10 glass of water for 20 minutes, and the porridge is boiled over low heat.
2. Peel the purple yam, wash it and cut it into pieces, cook it in porridge until it is soft, add sugar to taste, cook it and turn off the heat.
Matters needing attention in porridge cooking
1, this porridge can also be seasoned with salt and cooked into porridge.
2. When the broken corn is cooked, it will swell and absorb the rice soup, so put more water.
Second, millet pumpkin porridge
Ingredients: millet, pumpkin
1. Peel and cut the pumpkin, wash the millet and soak it in water for 20 minutes;
2. Prepare half a bottle of boiling water, pour it into the rice cooker and cook the millet for 30 minutes; When cooking millet, mash the pumpkin with a blender;
After 3.30 minutes, add pumpkin and cook for about 15 minutes, stirring from time to time to avoid sticking to the pot.
Third, brown sugar and black rice porridge.
Material: black rice 150g, seasoning: brown sugar 15g.
1. Wash the black rice, soak it in cold water for 3 hours, take it out and drain it.
2. Add about 1500 ml of cold water to the pot, put the black rice in, boil it with high fire first, and then cook it with low fire 1 hour.
3. When the porridge is thick, add brown sugar to taste and cook for a while.
Four, mushroom lean meat porridge
Ingredients: chicken breast 100g, 3 fresh mushrooms, rice 100g, a little onion and ginger, Spanish olive oil 10g, salt, chicken essence and pepper 3g.
1. Soak rice in clean water 1 hour.
2. Shred chicken breast, add a little salt, starch and 1 tbsp Spanish olive oil and mix well.
3, fresh mushrooms washed and shredded, chopped onion and ginger.
4. Put enough water in the pot to boil, and add the soaked rice and 1 spoon of Spanish olive oil.
5. After the fire boils, turn to low heat and continue to cook for 20 minutes.
6. Add shredded mushrooms and cook for 5 minutes, then add shredded chicken and boil.
7. Add salt, chicken essence and pepper, sprinkle with chopped green onion and ginger and mix well.
I hope my answer is helpful to you.
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