The method of steaming Chrysanthemum morifolium with powder is very simple: pick and clean Chrysanthemum morifolium, use rice flour specially used for steaming and boiling, sprinkle less salt flowers, put it in a steamer, wait for the water in the pot to boil, steam it in the steamer for three to five minutes, and then serve. Open the lid of the steamer, and the fragrance of vegetables drifts with the hot air, glittering and translucent with green, giving you the beauty of original fragrance, primary color, prototype, original juice and original flavor.