Preparation materials: 50g of rice, 25g of black rice, and appropriate amount of water.

1, take one third of black rice and two thirds of rice.

2. Wash the black rice and rice.

3. Drainage.

4. Add appropriate amount of water and soak for half an hour.

5. After half an hour, press the cooking button to start cooking.

6. The black rice is cooked.

7. Fill it out.