Taiping Monkey Taipinghoukui Tea is made of two or three unexpanded tender leaves of tea tree, and the picking time is usually after Tomb-Sweeping Day. The production process goes through the steps of kneading, frying and baking, and there is no fermentation, so it belongs to the type of green tea.
Taiping Monkey Taiping Monkey Kui Tea is famous for its fresh taste and light aroma. The tea soup is yellow-green, fresh and refreshing, and fragrant. Because of its fresh and tender leaves, uniform shape and excellent quality, it is known as the best green tea in China.
Taiping Monkey Taipinghoukui Tea occupies an important position in China tea culture and is considered as a kind of tea with health care function. Rich in tea polyphenols, amino acids and vitamin C, it has antioxidant, lipid-lowering and weight-reducing effects, refreshing brain, nourishing liver and improving eyesight.
No matter in China or in the international tea market, Taiping Monkey Taiping Monkey Kui Tea is highly respected and loved. If you are a tea lover, try this unique green tea!