City, district and county administrative departments in charge of commodity circulation shall be responsible for the industry management of pig slaughtering within their respective administrative areas, supervise and manage pig slaughtering activities according to law, and be responsible for organizing the implementation of these measures.
Industry and commerce administration, agriculture and animal husbandry, health, price, taxation, environmental protection, public security and other relevant departments shall, in accordance with their respective responsibilities, coordinate in the management of pig slaughter. Article 5 The establishment of designated slaughterhouses (fields) must adhere to the principles of unified planning, rational layout, favorable circulation, convenience for the masses, and convenience for quarantine and management. Article 6 The establishment of a designated slaughterhouse (field) shall meet the following conditions:
(1) The transportation is convenient, the water source is sufficient, the water quality meets the national drinking water standard, there are no harmful pollutants around, and it is more than 0/000 meters away from residential areas, public places, schools, kindergartens, hospitals, livestock and poultry farms, and more than 0/000 meters away from water source protection areas and urban centralized water supply intakes;
(2) The slaughtering process meets the requirements of health and epidemic prevention and animal quarantine, with a sound sanitation and disinfection system, quarantine inspection rooms, quarantine inspection equipment, disinfection facilities, harmless treatment facilities for pigs and pig products, and sewage pollutant treatment facilities;
(three) the layout of the factory (field) is reasonable, and there are pig waiting rooms, slaughter rooms, isolation rooms for sick pigs, emergency slaughter rooms, vehicles and slaughter equipment that meet the requirements of industrialization and mechanization. The floor and dado should be made of non-toxic, impervious and easy to clean and disinfect;
(four) equipped with slaughter technicians (including slaughter workers, quarantine and inspection personnel) suitable for the slaughter scale. Slaughtering technicians must hold health certificates and corresponding professional training certificates issued by health and epidemic prevention institutions at or above the county level;
(five) meet the epidemic prevention conditions stipulated in the Law of People's Republic of China (PRC) on Animal Epidemic Prevention.
The existing slaughterhouse (field) shall be reformed and improved in accordance with the conditions specified in items (2), (3), (4) and (5) of the preceding paragraph, so as to meet the requirements and conditions of fixed points. Seventh the establishment of designated slaughterhouses (fields), must submit a written application to the city and county administrative department of commodity circulation. The administrative department in charge of commodity circulation shall, jointly with the relevant departments of agriculture and animal husbandry, industry and commerce administration, health, planning, environmental protection, etc., conduct a review according to the conditions stipulated in Article 6 of these Measures, and issue approval documents and signs to the designated slaughterhouse (field) with the approval of the Municipal People's government.
Slaughtering signs issued by the Municipal People's government. Slaughtering plant (field) shall hang slaughter signs in a prominent position.
It is strictly prohibited to forge, alter, buy, sell, lease or lend the approval documents and signs of designated slaughterhouses (fields). Eighth city and county commodity circulation administrative departments shall regularly review the designated slaughterhouses (fields). Do not meet the requirements and conditions specified in the Regulations and these Measures, the issuing unit shall issue a rectification notice and order it to make rectification within a time limit. Overdue rectification or rectification still does not meet the requirements, approved by the municipal government, cancel the designated qualification, and recover the approval documents and signs. Ninth without a fixed point, no unit or individual may slaughter pigs; In addition to self-feeding pigs in rural areas, self-slaughter and self-eating.
Slaughtering in non-designated slaughterhouses belongs to private slaughter and indiscriminate slaughter, and the relevant departments shall not issue business licenses, health permits, tax registration certificates and other relevant certificates and bills; Agriculture and animal husbandry departments shall not send quarantine personnel to quarantine and make-up inspection of their products. Tenth the quarantine and supervision of pig slaughter in accordance with the "People's Republic of China (PRC) Animal Epidemic Prevention Law" and the relevant provisions of the State Council.
Hygienic inspection and supervision of pig slaughtering shall be carried out in accordance with the provisions of the Food Hygiene Law of People's Republic of China (PRC). Eleventh slaughtering plants (fields) slaughter pigs, shall comply with the operating rules and technical requirements stipulated by the state.
The quarantine personnel stationed in the designated slaughtering plant (field) shall examine the quarantine certificate of the pigs to be slaughtered, and only qualified pigs can be listed for slaughter.
The designated slaughtering plant (field) shall cooperate with the quarantine personnel to do the quarantine work before slaughter. If sick, injured or disabled pigs are found, they shall be dealt with in time by the factory (field) in accordance with relevant regulations under the supervision of quarantine personnel. Twelfth slaughterhouses (fields) should establish a strict meat quality inspection management system. Meat quality inspection must be carried out simultaneously with pig slaughter, and the results of meat quality inspection and its treatment should be registered.
The contents of meat quality inspection include: diseases other than infectious diseases and parasitic diseases; Harmful glands; Slaughtering and processing quality; Inject water or other substances; Harmful substances; Breeding boars, sows and late castrated pigs. Thirteenth pig products that have passed the meat quality inspection shall be stamped with the seal of meat quality inspection at the designated slaughter plant (field); The meat quality inspection is unqualified; By the factory (field) compulsory acquisition, and under the supervision of inspectors, in accordance with the relevant provisions of the state for harmless treatment.
Slaughterhouse (field) shall establish a strict import and export (field) management system, and pig products without carcass inspection seal, quarantine certificate and unified receipts (hereinafter referred to as seals, certificates and vouchers) shall not leave the factory (field).